Northeastern Chinese Nanpie

Ingredients

In Northeastern Chinese cuisine, Nanpie is adapted to include regional ingredients and flavors. The original Chinese Nanpie often features fillings like bean sprouts and chives, while the Northeastern version incorporates minced pork and cabbage for a heartier taste. Additionally, the seasonings in the Northeastern Nanpie are influenced by the region's preference for bold and savory flavors. We alse have the original recipe for Nanpie, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (235ml) water 1 cup (235ml) water
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 pound (225g) minced pork 1/2 pound (225g) minced pork
• 1 cup (150g) shredded cabbage 1 cup (150g) shredded cabbage
• 2 scallions, finely chopped 2 scallions, finely chopped
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon ginger, minced 1 tablespoon ginger, minced
• 2 cloves garlic, minced 2 cloves garlic, minced
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 12g (Saturated Fat: 4g)
• Carbohydrates: 35g (Sugars: 2g)
• Protein: 16g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, water, and salt. Stir until a smooth batter forms. Let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix the minced pork, shredded cabbage, scallions, soy sauce, ginger, and garlic until well combined.
3. 3.
   Heat a non-stick skillet over medium heat and add a small amount of vegetable oil.
4. 4.
   Pour a ladleful of the batter onto the skillet and spread it evenly to form a thin pancake.
5. 5.
   Cook the pancake for 2 minutes, then flip it over.
6. 6.
   Spoon a generous amount of the pork and cabbage filling onto one half of the pancake.
7. 7.
   Fold the other half of the pancake over the filling to create a half-moon shape.
8. 8.
   Press down gently to seal the edges.
9. 9.
   Cook for an additional 2-3 minutes on each side until the pancake is golden brown and crispy.
10. 10.
    Repeat the process with the remaining batter and filling.
11. 11.
    Serve the Northeastern Chinese Nanpie hot with soy sauce or chili sauce for dipping.

Treat your ingredients with care...

• Minced pork — Make sure to use lean minced pork for a healthier option. If desired, you can substitute it with minced chicken or beef.
• Shredded cabbage — Squeeze out any excess moisture from the shredded cabbage before mixing it with the other ingredients to prevent the pancakes from becoming soggy.

Tips & Tricks

• For a spicier kick, add a teaspoon of chili flakes or a dash of hot sauce to the filling mixture.
• Experiment with different fillings such as mushrooms, carrots, or bamboo shoots to customize the flavors.
• To achieve a crispier texture, cook the pancakes on a slightly higher heat.
• Serve the Nanpie immediately after cooking to enjoy them at their best.

Serving advice

Serve the Northeastern Chinese Nanpie as a main course accompanied by a fresh salad or steamed vegetables. They can also be enjoyed as a snack or appetizer.

Presentation advice

Arrange the Nanpie on a platter, showcasing their golden brown color and crispy texture. Garnish with a sprinkle of chopped scallions for a pop of freshness.