Dorset-inspired Golden Rice

Ingredients

In this adaptation, we have incorporated locally sourced ingredients from Dorset to give the dish a unique twist. The traditional Indonesian spices and herbs are complemented by the addition of seasonal vegetables and herbs found in Dorset. This fusion creates a harmonious blend of flavors that celebrates the essence of both cuisines. We alse have the original recipe for Nasi kuning, so you can check it out.

• 2 cups (400g) jasmine rice 2 cups (400g) jasmine rice
• 2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 carrot, diced 1 carrot, diced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 cup (150g) peas 1 cup (150g) peas
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon fish sauce (optional for non-vegetarian version) 1 tablespoon fish sauce (optional for non-vegetarian version)
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 64g, 4g
• Protein: 6g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the jasmine rice under cold water until the water runs clear. Drain well.
2. 2.
   In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and golden.
3. 3.
   Add the diced carrot, red bell pepper, and peas to the saucepan. Cook for 5 minutes, or until the vegetables are slightly tender.
4. 4.
   In a separate pot, bring the vegetable broth to a boil. Stir in the ground turmeric until well combined.
5. 5.
   Add the rinsed jasmine rice to the saucepan with the sautéed vegetables. Stir well to coat the rice with the vegetable mixture.
6. 6.
   Pour the turmeric-infused vegetable broth into the saucepan. Season with soy sauce, fish sauce (if using), and salt to taste. Stir gently to combine.
7. 7.
   Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and simmer for 15-20 minutes, or until the rice is cooked and fluffy.
8. 8.
   Once the rice is cooked, fluff it with a fork and let it sit, covered, for 5 minutes to allow the flavors to meld.
9. 9.
   Serve the Dorset-inspired Golden Rice garnished with fresh cilantro.

Treat your ingredients with care...

• Turmeric — To enhance the flavor and health benefits of turmeric, consider adding a pinch of black pepper to the dish. Black pepper helps to activate the curcumin in turmeric, making it more bioavailable to the body.
• Jasmine rice — Rinse the jasmine rice thoroughly before cooking to remove excess starch and achieve a fluffy texture.

Tips & Tricks

• For a burst of freshness, squeeze some lime juice over the Golden Rice before serving.
• Customize the dish by adding your favorite vegetables, such as broccoli or mushrooms.
• To make it a complete meal, serve the Golden Rice with grilled tofu or tempeh on the side.
• If you prefer a spicier kick, add a dash of chili flakes or a finely chopped chili pepper to the vegetable mixture.
• Leftover Golden Rice can be transformed into delicious fried rice by simply stir-frying it with some additional vegetables and soy sauce.

Serving advice

Serve the Dorset-inspired Golden Rice as a main course, accompanied by a side of fresh salad or steamed greens. It can also be enjoyed as a side dish alongside grilled fish or chicken.

Presentation advice

To elevate the presentation of the dish, mold the cooked Golden Rice into a round shape using a small bowl or ramekin. Carefully invert it onto the serving plate and garnish with a sprig of fresh cilantro. Surround the rice with colorful vegetables for an eye-catching display.