
Recipe
New York-Style Cheesecake
Soulful Cheesecake Delight
4.6 out of 5
Soul food cuisine is known for its rich and indulgent flavors, and this New York-style cheesecake is no exception. Creamy and decadent, this dessert is perfect for any occasion, from family gatherings to special celebrations.
Metadata
Preparation time
30 minutes
Cooking time
60-70 minutes
Total time
5 hours
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free, Nut-free, Soy-free, Peanut-free
Allergens
Dairy, Wheat
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
This recipe stays true to the classic New York-style cheesecake, but with a soulful twist. We use a graham cracker crust and add a touch of cinnamon to give it that extra warmth and depth of flavor. We alse have the original recipe for New York-Style Cheesecake, so you can check it out.
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2 cups (240g) graham cracker crumbs 2 cups (240g) graham cracker crumbs
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1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/2 tsp ground cinnamon 1/2 tsp ground cinnamon
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32 oz (907g) cream cheese, softened 32 oz (907g) cream cheese, softened
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1 1/2 cups (300g) granulated sugar 1 1/2 cups (300g) granulated sugar
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1 tsp vanilla extract 1 tsp vanilla extract
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4 large eggs, room temperature 4 large eggs, room temperature
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1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
Nutrition
- Calories: 650 kcal / 2718 KJ
- Fat: 47g (29g saturated)
- Carbohydrates: 50g (38g sugars)
- Protein: 10g
- Fiber: 1g
- Salt: 0.6g
Preparation
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1.Preheat oven to 325°F (160°C).
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2.In a bowl, mix together graham cracker crumbs, melted butter, sugar, and cinnamon until well combined.
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3.Press mixture into the bottom and up the sides of a 9-inch (23cm) springform pan.
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4.In a large bowl, beat cream cheese until smooth.
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5.Gradually add sugar and vanilla extract, beating until well combined.
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6.Add eggs, one at a time, beating well after each addition.
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7.Stir in heavy cream until just combined.
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8.Pour mixture into prepared crust.
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9.Bake for 60-70 minutes, or until center is almost set.
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10.Turn off oven and let cheesecake cool inside for 30 minutes.
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11.Remove from oven and run a knife around the edges to loosen.
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12.Let cool to room temperature, then chill in the refrigerator for at least 4 hours before serving.
Treat your ingredients with care...
- Cream cheese — Make sure it is softened to room temperature before using to ensure a smooth and creamy texture.
- Eggs — Use room temperature eggs to prevent the cheesecake from cracking.
- Heavy cream — Do not overmix the heavy cream, as this can cause the cheesecake to become too dense.
Tips & Tricks
- To prevent cracks, do not overmix the batter and avoid opening the oven door during baking.
- Let the cheesecake cool to room temperature before chilling in the refrigerator.
- Serve with fresh berries or a drizzle of caramel sauce for an extra indulgent treat.
Serving advice
Serve chilled, with a dollop of whipped cream on top.
Presentation advice
Garnish with fresh berries and a dusting of powdered sugar for an elegant presentation.
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