Soulful BBQ Ćevapi

Ingredients

While the original Bosnian Ćevapi is typically made with a blend of ground beef, lamb, and spices, our Soulful BBQ Ćevapi incorporates the essence of soul food by infusing the sausages with smoky barbecue flavors. This adaptation adds a unique twist to the traditional dish, creating a harmonious fusion of Bosnian and Southern cuisines. We alse have the original recipe for Ćevapi, so you can check it out.

• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 1 lb (450g) ground pork 1 lb (450g) ground pork
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 teaspoon salt 1 teaspoon salt
• 1/4 cup (60ml) barbecue sauce 1/4 cup (60ml) barbecue sauce
• 1/4 cup (60ml) breadcrumbs 1/4 cup (60ml) breadcrumbs
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• Vegetable oil, for grilling Vegetable oil, for grilling

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, paprika, cumin, black pepper, salt, barbecue sauce, breadcrumbs, and milk. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small sausages, about 3 inches long and 1 inch thick.
3. 3.
   Preheat your grill or grill pan over medium-high heat. Brush the grilling surface with vegetable oil to prevent sticking.
4. 4.
   Place the sausages on the grill and cook for about 4-5 minutes per side, or until they are nicely browned and cooked through.
5. 5.
   Remove the Soulful BBQ Ćevapi from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Ground beef and pork — Use lean cuts of meat for a healthier option.
• Barbecue sauce — Choose a sauce that suits your taste preferences, whether it's sweet, smoky, or spicy.

Tips & Tricks

• For extra smoky flavor, you can add a teaspoon of liquid smoke to the meat mixture.
• Serve the Soulful BBQ Ćevapi with traditional Bosnian sides like ajvar (red pepper relish) and kajmak (clotted cream).
• If you don't have a grill, you can also cook the sausages in a skillet over medium heat.

Serving advice

Serve the Soulful BBQ Ćevapi hot off the grill, accompanied by warm pita bread and a side of ajvar and kajmak. Garnish with fresh parsley or cilantro for a pop of color.

Presentation advice

Arrange the Soulful BBQ Ćevapi on a platter, placing them in a neat row. Drizzle a little extra barbecue sauce over the sausages for an enticing glaze. Serve with the suggested sides and garnish with fresh herbs.