Soulful Souvlaki

Ingredients

While the original Greek souvlaki is typically made with pork or chicken, our Soulful Souvlaki embraces the soul food tradition by using succulent and flavorful cuts of smoked turkey. Additionally, we incorporate a blend of Southern spices and a tangy barbecue sauce to enhance the dish's smoky and savory profile. We alse have the original recipe for Souvlaki, so you can check it out.

• 1.5 lbs (680g) smoked turkey breast, cut into cubes 1.5 lbs (680g) smoked turkey breast, cut into cubes
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) apple cider vinegar
• 2 tablespoons (30ml) Worcestershire sauce 2 tablespoons (30ml) Worcestershire sauce
• 2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
• 2 teaspoons (10g) smoked paprika 2 teaspoons (10g) smoked paprika
• 1 teaspoon (5g) garlic powder 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) onion powder 1 teaspoon (5g) onion powder
• 1/2 teaspoon (2.5g) cayenne pepper 1/2 teaspoon (2.5g) cayenne pepper
• 1/2 teaspoon (2.5g) dried thyme 1/2 teaspoon (2.5g) dried thyme
• 1/2 teaspoon (2.5g) dried oregano 1/2 teaspoon (2.5g) dried oregano
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 1/4 teaspoon (1.25g) black pepper 1/4 teaspoon (1.25g) black pepper
• Wooden skewers, soaked in water Wooden skewers, soaked in water

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 8g (Sugars: 6g)
• Protein: 34g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, whisk together the olive oil, apple cider vinegar, Worcestershire sauce, honey, smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and black pepper.
2. 2.
   Add the smoked turkey cubes to the marinade and toss until well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat your grill or grill pan over medium-high heat.
4. 4.
   Thread the marinated turkey cubes onto the soaked wooden skewers.
5. 5.
   Grill the skewers for about 10-12 minutes, turning occasionally, until the turkey is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Smoked turkey breast — Make sure to choose a high-quality smoked turkey breast for the best flavor. If you can't find smoked turkey, you can use regular turkey breast and add a few drops of liquid smoke to the marinade for a smoky taste.

Tips & Tricks

• Soaking the wooden skewers in water prevents them from burning on the grill.
• Baste the skewers with the marinade while grilling for an extra burst of flavor.
• Serve the Soulful Souvlaki with a side of coleslaw or collard greens for a complete soul food experience.
• If you prefer a spicier kick, increase the amount of cayenne pepper in the marinade.
• Leftover Soulful Souvlaki can be used in wraps or salads for a delicious next-day meal.

Serving advice

Serve the Soulful Souvlaki hot off the grill, garnished with fresh parsley and a squeeze of lemon juice. Accompany it with a side of cornbread or sweet potato fries for a soulful feast.

Presentation advice

Arrange the skewers on a platter, crisscrossing them for an appealing visual display. Drizzle some barbecue sauce over the skewers and sprinkle with chopped parsley for an extra pop of color.