Singaporean-style Beef Kidney Skewers

Ingredients

In this adaptation, we infuse the German Nierenspiesschen with the vibrant flavors of Singaporean Chinese cuisine. The original dish is typically prepared with pork or beef liver, but we substitute it with beef kidneys for a milder flavor and tender texture. The marinade is enhanced with traditional Singaporean spices and ingredients, such as soy sauce, ginger, and garlic, to create a fusion of flavors that will transport your taste buds to the bustling streets of Singapore. We alse have the original recipe for Nierenspiesschen, so you can check it out.

• 500g (1.1 lb) beef kidneys, cleaned and sliced into bite-sized pieces 500g (1.1 lb) beef kidneys, cleaned and sliced into bite-sized pieces
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 thumb-sized ginger, grated 1 thumb-sized ginger, grated
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 teaspoon five-spice powder 1 teaspoon five-spice powder
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon chili powder (optional, for heat) 1 teaspoon chili powder (optional, for heat)
• Bamboo skewers, soaked in water for 30 minutes Bamboo skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 30g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine soy sauce, oyster sauce, sesame oil, minced garlic, grated ginger, brown sugar, five-spice powder, ground coriander, ground cumin, and chili powder (if using).
2. 2.
   Add the beef kidneys to the marinade and mix well to ensure all pieces are coated. Let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat the grill or grill pan over medium-high heat.
4. 4.
   Thread the marinated beef kidney pieces onto the soaked bamboo skewers.
5. 5.
   Grill the skewers for about 3-4 minutes per side, or until the kidneys are cooked through and slightly charred.
6. 6.
   Serve the Singaporean-style Beef Kidney Skewers hot with peanut sauce and a side of cucumber salad.

Treat your ingredients with care...

• Beef kidneys — Ensure the beef kidneys are properly cleaned and trimmed of any excess fat or membranes before slicing them into bite-sized pieces. Soaking the kidneys in milk for 1 hour prior to marinating can help reduce any strong flavors.

Tips & Tricks

• Soaking the bamboo skewers in water before grilling prevents them from burning.
• For a spicier kick, add extra chili powder or a dash of hot sauce to the marinade.
• Serve the skewers with a side of peanut sauce for a classic Singaporean satay experience.
• Accompany the dish with a refreshing cucumber salad to balance the flavors.

Serving advice

Serve the Singaporean-style Beef Kidney Skewers as an appetizer or main course. Garnish with chopped spring onions and toasted sesame seeds for an added touch of freshness and crunch.

Presentation advice

Arrange the skewers on a platter, drizzle some peanut sauce over the top, and sprinkle with chopped spring onions and toasted sesame seeds. Serve with a side of cucumber salad for a vibrant and visually appealing presentation.