Okinawa Soba with a Libyan Twist

Ingredients

In this Libyan-inspired adaptation of Okinawa soba, we incorporate traditional Libyan spices and ingredients to infuse the dish with the flavors of the Mediterranean. The original Japanese version typically uses pork as the main protein, but we substitute it with lamb or beef to align with Libyan cuisine. Additionally, we enhance the broth with a blend of cumin, coriander, and paprika, giving it a distinct North African twist. We alse have the original recipe for Okinawa soba, so you can check it out.

• 250g (8.8 oz) wheat noodles 250g (8.8 oz) wheat noodles
• 500g (1.1 lb) lamb or beef, thinly sliced 500g (1.1 lb) lamb or beef, thinly sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 carrots, julienned 2 carrots, julienned
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 liter (4 cups) beef or vegetable broth 1 liter (4 cups) beef or vegetable broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 35g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
2. 2.
   Add the sliced lamb or beef to the pot and cook until browned.
3. 3.
   Stir in the sliced onion, julienned carrots, ground cumin, ground coriander, and paprika. Cook for a few minutes until the vegetables are slightly softened.
4. 4.
   Pour in the beef or vegetable broth and bring to a boil. Reduce the heat and let the broth simmer for about 20 minutes to allow the flavors to meld together.
5. 5.
   While the broth is simmering, cook the wheat noodles according to the package instructions. Drain and set aside.
6. 6.
   Season the broth with salt and pepper to taste.
7. 7.
   To serve, divide the cooked noodles among bowls and ladle the hot broth with the meat and vegetables over the noodles.
8. 8.
   Garnish with fresh cilantro or parsley.

Treat your ingredients with care...

• Lamb or beef — For tender meat, thinly slice it against the grain.
• Wheat noodles — Cook the noodles until al dente to maintain their chewy texture.
• Fresh cilantro or parsley — Add the herbs just before serving to preserve their vibrant flavor.

Tips & Tricks

• If you prefer a spicier broth, add a pinch of cayenne pepper or chili flakes.
• Customize the vegetable selection by adding bell peppers or zucchini.
• For a heartier meal, serve the soba with a side of crusty bread.

Serving advice

Serve the Libyan-Inspired Okinawa Soba hot in individual bowls, allowing the flavors to meld together. Accompany it with a side of fresh lemon wedges for a tangy burst of flavor.

Presentation advice

Garnish each bowl of soba with a sprig of fresh cilantro or parsley to add a pop of color. For an elegant touch, serve the dish on beautiful ceramic or porcelain bowls.