Haute Omelette

Ingredients

The Haute Omelette differs from the original Omeletta in several ways. Firstly, it incorporates high-end ingredients such as truffles and caviar, which are characteristic of haute cuisine. Additionally, the cooking technique is refined to achieve a fluffy and tender texture. The presentation is also elevated, with vibrant garnishes and a visually appealing arrangement. These adaptations transform the humble omelet into a sophisticated and luxurious dish that embodies the essence of haute cuisine. We alse have the original recipe for Omeletta, so you can check it out.

• 4 large eggs 4 large eggs
• 1 tablespoon (15ml) heavy cream 1 tablespoon (15ml) heavy cream
• 1 tablespoon (15g) unsalted butter 1 tablespoon (15g) unsalted butter
• 1 ounce (28g) black truffle, thinly sliced 1 ounce (28g) black truffle, thinly sliced
• 1 ounce (28g) caviar 1 ounce (28g) caviar
• 1 tablespoon (5g) fresh chives, finely chopped 1 tablespoon (5g) fresh chives, finely chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 22g, 10g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 18g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
2. 2.
   Heat the butter in a non-stick skillet over medium heat until melted and foamy.
3. 3.
   Pour the egg mixture into the skillet and let it cook undisturbed for a minute or until the edges start to set.
4. 4.
   Gently lift the edges of the omelette with a spatula and tilt the skillet to allow the uncooked eggs to flow to the edges.
5. 5.
   Arrange the truffle slices evenly on one half of the omelette and sprinkle half of the chopped chives on top.
6. 6.
   Carefully fold the other half of the omelette over the filling and cook for another minute or until the eggs are fully set.
7. 7.
   Transfer the omelette to a serving plate and garnish with the remaining chives and a generous dollop of caviar.
8. 8.
   Serve immediately and enjoy the luxurious flavors of the Haute Omelette.

Treat your ingredients with care...

• Truffles — Use a truffle slicer or a sharp knife to thinly slice the truffles. Handle them delicately to preserve their aroma and flavor.

Tips & Tricks

• For an extra touch of luxury, drizzle a small amount of truffle oil over the omelette before serving.
• If caviar is not available, you can substitute it with salmon roe for a similar burst of brininess.
• Experiment with different herbs such as tarragon or parsley to customize the flavor profile of your Haute Omelette.
• Serve the omelette with a side of mixed greens dressed in a light vinaigrette to complement the richness of the dish.
• Don't overcook the omelette to maintain its delicate texture and prevent it from becoming rubbery.

Serving advice

Serve the Haute Omelette as a luxurious brunch or breakfast dish. Accompany it with a slice of toasted brioche or a crusty baguette to add a delightful contrast in texture. Garnish the plate with edible flowers or microgreens for an elegant presentation.

Presentation advice

To create an eye-catching presentation, place the folded omelette on the plate with the truffle slices peeking out from the edges. Drizzle a small amount of truffle oil in an artistic pattern around the omelette. Sprinkle the remaining chives and a pinch of sea salt over the top for a final touch of elegance.