Recipe

Ivorian-inspired Sponge Cake

Exquisite Ivory Delight: Ivorian-inspired Sponge Cake

4.6 out of 5

Indulge in the flavors of Ivory Coast with this Ivorian-inspired Sponge Cake. This delightful dessert combines the light and airy texture of a classic sponge cake with the unique flavors and ingredients of Ivorian cuisine.

Dessert› Cake› Pan di Spagna (Molise)

European cuisine› Mediterranean cuisine› Italian cuisine

African cuisine› West African cuisine› Ivorian cuisine

Preparation time

20 minutes

Cooking time

30-35 minutes

Total time

50-55 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Dairy-free, Nut-free, Soy-free, Gluten-free (if using gluten-free flour)

Allergens

Eggs, Wheat (if not using gluten-free flour)

Not suitable for

Vegan, Paleo, Keto, Low-carb, High-protein

Ingredients

In this Ivorian-inspired version of Pan di Spagna, we incorporate Ivorian flavors by using coconut milk instead of regular milk and adding a touch of vanilla extract. These additions give the cake a tropical twist and enhance its flavor profile, making it a unique and delightful dessert. We alse have the original recipe for Pan di Spagna (Molise), so you can check it out.

6 large eggs 6 large eggs
200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
200g (1 ½ cups) all-purpose flour 200g (1 ½ cups) all-purpose flour
100ml (1/2 cup) coconut milk 100ml (1/2 cup) coconut milk
1 teaspoon vanilla extract 1 teaspoon vanilla extract
Pinch of salt Pinch of salt

Nutrition

Calories (kcal / KJ): 220 kcal / 920 KJ
Fat (total, saturated): 6g, 4g
Carbohydrates (total, sugars): 36g, 22g
Protein: 6g
Fiber: 1g
Salt: 0.1g

Preparation

1.
Preheat the oven to 180°C (350°F) and grease a round cake pan.
2.
In a large mixing bowl, beat the eggs and sugar together until pale and fluffy.
3.
Sift the flour into the egg mixture and gently fold it in using a spatula.
4.
Gradually add the coconut milk, vanilla extract, and salt, and continue folding until well combined.
5.
Pour the batter into the greased cake pan and smooth the top with a spatula.
6.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Treat your ingredients with care...

Coconut milk — Make sure to use full-fat coconut milk for a rich and creamy texture in the cake.

Tips & Tricks

To make the cake even more flavorful, you can add a tablespoon of grated coconut to the batter.
If you prefer a sweeter cake, you can dust the top with powdered sugar before serving.
For a festive touch, decorate the cake with fresh fruits or edible flowers.

Serving advice

Serve the Ivorian-inspired Sponge Cake as a delightful dessert after a traditional Ivorian meal. It pairs well with a cup of Ivorian coffee or tea.

Presentation advice

To enhance the presentation, you can dust the top of the cake with powdered sugar and garnish it with toasted coconut flakes. Serve it on a decorative cake stand for an elegant touch.