Saxon-style Smoked Herring Porridge

Ingredients

In this adaptation, the traditional Bangladeshi Panta ilish is transformed into a Saxon-style dish by incorporating the flavors and ingredients commonly found in Saxon cuisine. The original dish is typically served with fermented rice and raw hilsa fish, while the Saxon version replaces the fermented rice with a creamy porridge base and uses smoked herring instead of raw fish. This adaptation aims to cater to the Saxon taste preferences while still capturing the essence of the original dish. We alse have the original recipe for Panta ilish, so you can check it out.

• 4 smoked herring fillets 4 smoked herring fillets
• 1 cup (200g) rice 1 cup (200g) rice
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 50g, 2g
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the rice thoroughly and drain.
2. 2.
   In a large pot, bring the vegetable broth to a boil.
3. 3.
   Add the rice, chopped onion, minced garlic, ground cumin, ground coriander, turmeric powder, and salt to the pot.
4. 4.
   Reduce the heat to low and simmer for about 20 minutes, or until the rice is cooked and the mixture thickens.
5. 5.
   Meanwhile, remove the skin and bones from the smoked herring fillets and flake the flesh into small pieces.
6. 6.
   Add the flaked herring to the pot and stir gently to combine.
7. 7.
   Cook for an additional 5 minutes to allow the flavors to meld together.
8. 8.
   Remove from heat and let it rest for a few minutes.
9. 9.
   Serve the Saxon-style Smoked Herring Porridge hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Smoked Herring — Make sure to remove the skin and bones before adding the flaked herring to the porridge to ensure a pleasant eating experience.

Tips & Tricks

• For a creamier texture, you can blend a portion of the cooked porridge before adding the flaked herring.
• Adjust the seasoning according to your taste preferences by adding more spices or salt if desired.
• Serve the porridge with a squeeze of lemon juice for a tangy twist.

Serving advice

Saxon-style Smoked Herring Porridge is best served hot. Garnish each bowl with fresh cilantro for a pop of color and added freshness. Enjoy it as a comforting breakfast or a satisfying lunch or dinner option.

Presentation advice

Serve the porridge in individual bowls, ensuring that each serving has a generous amount of flaked herring on top. Sprinkle some additional ground cumin and coriander for an extra touch of flavor. Pair it with a slice of crusty bread or a side of pickles for a complete meal.