Recipe

Sabahan-style Crispy Bread Bites

Sabahan Crunch Delight: Crispy Bread Bites with a Local Twist

4.7 out of 5

Indulge in the flavors of Sabahan cuisine with this unique twist on the Greek classic, Paximadi. These Sabahan-style Crispy Bread Bites are a delightful combination of crunchy texture and local flavors, perfect as a snack or appetizer.

Bread› Rusk› Paximadi

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine› Sabahan cuisine

Preparation time

10 minutes

Cooking time

10-12 minutes

Total time

20-22 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free

Allergens

Wheat (if using regular Sabahan bread)

Not suitable for

Gluten-free (unless using a gluten-free Sabahan bread)

Ingredients

In this Sabahan adaptation, we replace the traditional Greek bread with a local Sabahan bread, which adds a unique flavor and texture to the dish. Additionally, we incorporate Sabahan spices to infuse the bread bites with the vibrant flavors of the region. We alse have the original recipe for Paximadi, so you can check it out.

8 slices of local Sabahan bread 8 slices of local Sabahan bread
2 tablespoons vegetable oil 2 tablespoons vegetable oil
1 teaspoon Sabahan spice blend (a mix of turmeric, ginger, lemongrass, and chili powder) 1 teaspoon Sabahan spice blend (a mix of turmeric, ginger, lemongrass, and chili powder)
Salt, to taste Salt, to taste

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 6g, 1g
Carbohydrates (total, sugars): 27g, 2g
Protein: 4g
Fiber: 2g
Salt: 0.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Cut the Sabahan bread into bite-sized pieces.
3.
In a bowl, combine the vegetable oil, Sabahan spice blend, and salt.
4.
Toss the bread pieces in the spice mixture until evenly coated.
5.
Arrange the bread pieces on a baking sheet in a single layer.
6.
Bake for 10-12 minutes, or until the bread bites are crispy and golden.
7.
Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

Sabahan bread — Choose a bread with a firm texture to ensure the bread bites become crispy without becoming too hard.

Tips & Tricks

For an extra kick of flavor, sprinkle some grated Sabahan cheese on top of the bread bites before baking.
Experiment with different Sabahan spice blends to create unique flavor profiles.
Serve the bread bites with a side of Sabahan sambal for a spicy twist.

Serving advice

Serve the Sabahan-style Crispy Bread Bites warm as an appetizer or snack. They are perfect for dipping into Sabahan sauces or enjoyed on their own.

Presentation advice

Arrange the crispy bread bites on a platter and garnish with fresh Sabahan herbs, such as cilantro or mint, for a vibrant and appetizing presentation.