Basque-Inspired Pinni

Recipe

Basque-Inspired Pinni

Basque Delight: A Fusion of Pakistani Pinni and Basque Flavors

4.0 out of 5

Indulge in the rich and aromatic Basque-inspired Pinni, a delightful fusion of Pakistani and Basque cuisines. This recipe combines the traditional flavors of Pinni with the unique spices and ingredients of Basque cuisine, resulting in a mouthwatering treat that will transport your taste buds to the vibrant Basque region.

Jan Dec
Dessert› Pinni
Asian cuisine› Pakistani cuisine
European cuisine› Mediterranean cuisine› Spanish cuisine› Basque cuisine

Preparation time

20 minutes

Cooking time

No cooking required

Total time

2 hours 20 minutes (including cooling time)

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free (if almonds are omitted), Halal, Kosher (if ingredients meet dietary requirements)

Allergens

Almonds, Dairy (ghee)

Not suitable for

Vegan (contains ghee), Dairy-free (contains ghee)

Ingredients

In this Basque-inspired version of Pinni, we incorporate Basque ingredients such as almonds, honey, and Basque chili powder to infuse the dish with the distinct flavors of Basque cuisine. These additions enhance the traditional Pinni recipe, creating a fusion dessert that combines the best of both Pakistani and Basque culinary traditions. We alse have the original recipe for Pinni, so you can check it out.

Nutrition

  • Calories: 250 kcal / 1046 KJ
  • Fat: 15g (7g saturated)
  • Carbohydrates: 27g (18g sugars)
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a large mixing bowl, combine the roasted flour, ghee, and sugar. Mix well until the ingredients are thoroughly combined.
  2. 2.
    Add the finely chopped almonds, honey, and Basque chili powder to the mixture. Stir until all the ingredients are evenly distributed.
  3. 3.
    Shape the mixture into small, bite-sized balls and place them on a tray lined with parchment paper.
  4. 4.
    Allow the Pinni to cool and set for at least 2 hours before serving.
  5. 5.
    Serve and enjoy the Basque-inspired Pinni as a delightful dessert.

Treat your ingredients with care...

  • Almonds — Make sure to finely chop the almonds to ensure they are evenly distributed throughout the Pinni mixture.
  • Basque chili powder — Adjust the amount according to your spice preference. Add more for a spicier kick or reduce for a milder flavor.

Tips & Tricks

  • For a richer flavor, toast the almonds before chopping them.
  • Experiment with different types of honey to add subtle variations in taste.
  • If Basque chili powder is not available, substitute with a pinch of cayenne pepper for a similar spicy kick.
  • Store the Pinni in an airtight container to maintain freshness.
  • Serve the Pinni with a sprinkle of powdered sugar for an extra touch of sweetness.

Serving advice

Serve the Basque-Inspired Pinni as a delightful dessert after a Basque-inspired meal. Pair it with a cup of Basque coffee or tea for a perfect ending to your culinary journey.

Presentation advice

Arrange the Pinni on a decorative platter, garnished with a sprinkle of powdered sugar and a few whole almonds. This will add an elegant touch to your presentation and make the dessert even more enticing.

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