Devonshire Four Cheese Risotto

Ingredients

In this adaptation of the Italian classic, the Devonshire Four Cheese Risotto incorporates local ingredients and flavors from Devon cuisine. The original recipe is enhanced by the addition of Devonshire cream, which adds a luxurious creaminess to the dish. The cheeses used are sourced locally, bringing a unique flavor profile to the risotto. The use of fresh herbs adds a touch of freshness, complementing the richness of the cheeses. These adaptations create a Devonshire twist on the traditional Italian dish, making it a delightful and indulgent experience. We alse have the original recipe for Risotto mantecato ai quattro formaggi, so you can check it out.

• 300g (10.5 oz) Arborio rice 300g (10.5 oz) Arborio rice
• 1 liter (4 cups) vegetable broth 1 liter (4 cups) vegetable broth
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 100ml (1/2 cup) white wine 100ml (1/2 cup) white wine
• 100g (3.5 oz) Devonshire cream 100g (3.5 oz) Devonshire cream
• 100g (3.5 oz) Devonshire Cheddar cheese, grated 100g (3.5 oz) Devonshire Cheddar cheese, grated
• 100g (3.5 oz) Devon Blue cheese, crumbled 100g (3.5 oz) Devon Blue cheese, crumbled
• 100g (3.5 oz) Devon Red cheese, grated 100g (3.5 oz) Devon Red cheese, grated
• 100g (3.5 oz) Devon Goat cheese, crumbled 100g (3.5 oz) Devon Goat cheese, crumbled
• 2 tablespoons butter 2 tablespoons butter
• Fresh herbs (such as parsley or chives), chopped Fresh herbs (such as parsley or chives), chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 50g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the Arborio rice to the saucepan and stir well to coat the grains with the butter.
3. 3.
   Pour in the white wine and cook until it has evaporated.
4. 4.
   Gradually add the vegetable broth, one ladle at a time, stirring constantly. Allow each ladle of broth to be absorbed before adding the next.
5. 5.
   Continue adding the broth and stirring until the rice is cooked al dente, with a slight bite to it. This should take approximately 20 minutes.
6. 6.
   Stir in the Devonshire cream and grated Devonshire Cheddar cheese until well combined.
7. 7.
   Add the crumbled Devon Blue cheese, grated Devon Red cheese, and crumbled Devon Goat cheese. Stir gently to incorporate the cheeses into the risotto.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Remove the risotto from heat and let it rest for a few minutes.
10. 10.
    Serve the Devonshire Four Cheese Risotto hot, garnished with fresh herbs.

Treat your ingredients with care...

• Arborio rice — Use Arborio rice specifically for risotto as it has a high starch content, which contributes to the creamy texture of the dish.
• Devonshire cream — Be sure to use fresh Devonshire cream for its rich and velvety consistency.
• Devonshire Cheddar cheese — Opt for a mature Devonshire Cheddar cheese to enhance the flavor of the risotto.
• Devon Blue cheese — Choose a creamy and tangy Devon Blue cheese to add depth to the dish.
• Devon Red cheese — Select a well-aged Devon Red cheese for its nutty and slightly sweet flavor.
• Devon Goat cheese — Use a soft and crumbly Devon Goat cheese to provide a subtle and creamy taste.

Tips & Tricks

• Stir the risotto constantly while adding the broth to ensure a creamy consistency.
• Use good quality local cheeses for the best flavor.
• Experiment with different herbs to personalize the dish.
• Serve the risotto immediately to enjoy its creamy texture.
• Leftover risotto can be transformed into arancini or used as a filling for stuffed vegetables.

Serving advice

Serve the Devonshire Four Cheese Risotto as a main course accompanied by a fresh green salad or roasted vegetables. It can also be served as a side dish alongside grilled meats or seafood.

Presentation advice

Present the Devonshire Four Cheese Risotto in individual bowls, garnished with a sprinkle of fresh herbs. The creamy texture and vibrant colors of the dish will be visually appealing.