Arabian Spiced Roast Goose

Ingredients

In this adaptation, the traditional German roast goose is transformed into an Arabian delight by incorporating Middle Eastern spices such as saffron, cumin, coriander, and cinnamon. These spices add a unique and exotic flavor profile to the dish, giving it a distinct Arabian twist. We alse have the original recipe for Roast Goose, so you can check it out.

• 1 whole goose (4-5 kg / 9-11 lbs) 1 whole goose (4-5 kg / 9-11 lbs)
• 2 teaspoons ground cumin 2 teaspoons ground cumin
• 2 teaspoons ground coriander 2 teaspoons ground coriander
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1/2 teaspoon saffron threads 1/2 teaspoon saffron threads
• 4 cloves garlic, minced 4 cloves garlic, minced
• Juice of 2 lemons Juice of 2 lemons
• 4 tablespoons olive oil 4 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 8g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 45g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the ground cumin, ground coriander, ground cinnamon, ground turmeric, saffron threads, minced garlic, lemon juice, olive oil, salt, and pepper to create a spice paste.
3. 3.
   Pat the goose dry with paper towels and rub the spice paste all over the goose, ensuring it is evenly coated.
4. 4.
   Place the goose on a rack in a roasting pan, breast side up.
5. 5.
   Roast the goose in the preheated oven for approximately 2.5 to 3 hours, or until the internal temperature reaches 75°C (165°F) when measured with a meat thermometer.
6. 6.
   Baste the goose with its own juices every 30 minutes during the cooking process.
7. 7.
   Once cooked, remove the goose from the oven and let it rest for 15-20 minutes before carving.
8. 8.
   Serve the Arabian Spiced Roast Goose as the centerpiece of your meal, garnished with fresh herbs and accompanied by traditional Arabian side dishes.

Treat your ingredients with care...

• Saffron — To enhance the flavor and aroma of saffron, soak the threads in a tablespoon of warm water for 10 minutes before adding them to the spice paste.

Tips & Tricks

• For a crispier skin, increase the oven temperature to 200°C (400°F) for the last 15 minutes of cooking.
• Serve the roast goose with traditional Arabian rice pilaf and a side of tangy yogurt sauce for a complete Middle Eastern feast.
• If goose is not readily available, you can substitute it with duck for a similar flavor profile.
• Make sure to remove excess fat from the goose before roasting to prevent it from becoming too greasy.
• To add a touch of sweetness, drizzle the roast goose with a honey and lemon glaze during the last 30 minutes of cooking.

Serving advice

Carve the Arabian Spiced Roast Goose into generous slices and serve it alongside aromatic Arabian rice pilaf. Garnish with fresh herbs such as parsley or cilantro for an added burst of flavor.

Presentation advice

Present the Arabian Spiced Roast Goose as the centerpiece of your dining table, showcasing its golden brown skin and aromatic spices. Surround it with colorful roasted vegetables and garnish with fresh herbs for an eye-catching presentation.