Louisiana Creole Roti Buaya

Ingredients

In this adaptation, we substitute the traditional roti bread with a homemade flatbread infused with Creole seasoning. The alligator meat is marinated in Cajun spices instead of the original Indonesian spices, giving it a distinct Louisiana Creole flavor profile. Additionally, we incorporate a tangy remoulade sauce to enhance the overall taste experience. We alse have the original recipe for Roti buaya, so you can check it out.

• For the flatbread: For the flatbread:
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon Creole seasoning 1 teaspoon Creole seasoning
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• For the alligator marinade: For the alligator marinade:
• 1 pound (450g) alligator meat, thinly sliced 1 pound (450g) alligator meat, thinly sliced
• 2 tablespoons Cajun seasoning 2 tablespoons Cajun seasoning
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• For the remoulade sauce: For the remoulade sauce:
• 1/2 cup (120g) mayonnaise 1/2 cup (120g) mayonnaise
• 2 tablespoons Creole mustard 2 tablespoons Creole mustard
• 1 tablespoon hot sauce 1 tablespoon hot sauce
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 clove garlic, minced 1 clove garlic, minced
• 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
• Salt and pepper to taste Salt and pepper to taste
• For garnish: For garnish:
• Fresh herbs (such as parsley or cilantro) Fresh herbs (such as parsley or cilantro)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 30g, 1g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the flour, Creole seasoning, baking powder, and salt for the flatbread. Gradually add the warm water and vegetable oil, mixing until a soft dough forms. Knead the dough for a few minutes until smooth. Cover and let it rest for 30 minutes.
2. 2.
   In a separate bowl, combine the alligator meat with Cajun seasoning and vegetable oil. Allow it to marinate for at least 30 minutes.
3. 3.
   Preheat a grill or grill pan over medium-high heat. Grill the marinated alligator meat for 2-3 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes before thinly slicing.
4. 4.
   Divide the rested flatbread dough into small balls. Roll out each ball into a thin circle.
5. 5.
   Heat a skillet over medium heat and cook the flatbread for about 1-2 minutes on each side, or until lightly browned and cooked through. Repeat with the remaining dough.
6. 6.
   In a small bowl, whisk together the ingredients for the remoulade sauce until well combined. Season with salt and pepper to taste.
7. 7.
   To assemble, spread a generous amount of remoulade sauce on each flatbread. Top with thinly sliced grilled alligator meat and garnish with fresh herbs.
8. 8.
   Serve the Louisiana Creole Roti Buaya warm and enjoy!

Treat your ingredients with care...

• Alligator meat — Ensure that the alligator meat is properly sourced and handled. If alligator meat is not available, you can substitute it with chicken or shrimp for a similar taste and texture.

Tips & Tricks

• If you prefer a spicier flavor, increase the amount of Cajun seasoning in the alligator marinade.
• For a smoky flavor, grill the flatbread instead of cooking it on a skillet.
• Experiment with different herbs for garnish, such as cilantro or basil, to add a fresh twist to the dish.
• Serve the Louisiana Creole Roti Buaya with a side of coleslaw or pickled vegetables for added crunch and tanginess.
• If alligator meat is not available, you can substitute it with chicken or shrimp for a similar taste and texture.

Serving advice

Serve the Louisiana Creole Roti Buaya as a main course, accompanied by a side of coleslaw or pickled vegetables. It can also be served as an appetizer or party snack.

Presentation advice

Arrange the thinly sliced grilled alligator meat on top of the flatbread, drizzle the remoulade sauce over it, and garnish with fresh herbs. Serve it on a wooden platter or individual plates for an appealing presentation.