Arab-style Satay

Ingredients

While the original Indonesian satay is known for its sweet and spicy flavors, Arab-style Satay incorporates the distinct Middle Eastern flavors of aromatic spices, herbs, and tangy yogurt-based marinades. The grilling technique remains the same, but the seasonings and ingredients are adapted to suit the Arab cuisine. We alse have the original recipe for Satay, so you can check it out.

• 500g (1.1 lb) boneless chicken breast, cut into thin strips 500g (1.1 lb) boneless chicken breast, cut into thin strips
• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• Salt and pepper, to taste Salt and pepper, to taste
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 5g, 3g
• Protein: 30g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the yogurt, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, ground turmeric, salt, and pepper. Mix well to form a marinade.
2. 2.
   Add the chicken strips to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated chicken strips onto the soaked wooden skewers.
5. 5.
   Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Chicken breast — Ensure the chicken breast is thinly sliced to ensure even cooking and tenderness.

Tips & Tricks

• Soaking the wooden skewers in water prevents them from burning during grilling.
• For added flavor, brush the skewers with a mixture of olive oil, lemon juice, and spices while grilling.
• Serve the Arab-style Satay with a side of aromatic rice or flatbread for a complete Middle Eastern meal.

Serving advice

Serve the Arab-style Satay hot, garnished with fresh herbs such as parsley or mint. Accompany it with a squeeze of lemon juice for an extra burst of flavor.

Presentation advice

Arrange the skewers on a platter, drizzle with a yogurt-based sauce, and sprinkle with chopped herbs for an appealing presentation.