Caspian-Style Betanzos Tortilla

Ingredients

In this Caspian adaptation, the traditional Spanish Tortilla de Betanzos is infused with the flavors of the Caspian region. The original recipe is enhanced with Caspian spices, such as saffron and sumac, and local Caspian cheese is used instead of the traditional Spanish cheese. Additionally, the inclusion of dill and cilantro adds a distinct Caspian touch to the dish. We alse have the original recipe for Tortilla de Betanzos, so you can check it out.

• 6 large eggs 6 large eggs
• 500g (1.1 lb) potatoes, peeled and thinly sliced 500g (1.1 lb) potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 100g (3.5 oz) Caspian cheese, grated 100g (3.5 oz) Caspian cheese, grated
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• 1 teaspoon sumac 1 teaspoon sumac
• 1/2 teaspoon saffron threads 1/2 teaspoon saffron threads
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for frying Olive oil for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 12g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, beat the eggs until well combined. Add the sliced potatoes, onions, Caspian cheese, dill, cilantro, sumac, saffron, salt, and pepper. Mix everything together gently.
2. 2.
   Heat olive oil in a non-stick frying pan over medium heat. Pour the egg and potato mixture into the pan, spreading it evenly.
3. 3.
   Cook the tortilla for about 10-12 minutes, or until the bottom is golden brown. Carefully flip the tortilla using a large plate or lid, and cook for another 8-10 minutes until the other side is golden brown and the potatoes are tender.
4. 4.
   Once cooked, transfer the tortilla to a serving plate and let it cool slightly before slicing into wedges.
5. 5.
   Serve the Caspian-Style Betanzos Tortilla warm or at room temperature, garnished with additional fresh herbs if desired.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly to ensure even cooking and a tender texture.
• Caspian cheese — If Caspian cheese is not available, you can substitute it with feta cheese or another local cheese with a similar flavor profile.

Tips & Tricks

• For a more vibrant flavor, you can add a squeeze of lemon juice to the egg and potato mixture before cooking.
• To achieve a perfectly cooked tortilla, use a non-stick frying pan and cook it over medium heat to prevent burning.
• Serve the tortilla with a dollop of sour cream or yogurt for added creaminess.

Serving advice

The Caspian-Style Betanzos Tortilla is delicious on its own as a main dish, but it can also be served as part of a brunch spread or as an appetizer. Pair it with a fresh salad or some crusty bread to complete the meal.

Presentation advice

To enhance the presentation of the Caspian-Style Betanzos Tortilla, garnish it with a sprinkle of sumac and a few sprigs of fresh dill or cilantro. Serve it on a decorative platter to showcase its golden crust.