Basque-style Tostones

Ingredients

In the Basque-style Tostones, we incorporate Basque flavors and cooking techniques to elevate the traditional Caribbean dish. The original tostones are usually seasoned with salt and served as a side dish or snack. However, in this adaptation, we add Basque spices and fry the plantains until they are extra crispy, giving them a unique texture and flavor. We alse have the original recipe for Tostones, so you can check it out.

• 2 green plantains 2 green plantains
• Vegetable oil, for frying Vegetable oil, for frying
• Sea salt, to taste Sea salt, to taste
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 28g, 14g
• Protein: 1g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Peel the plantains and cut them into 1-inch thick slices.
2. 2.
   In a large skillet, heat vegetable oil over medium-high heat.
3. 3.
   Fry the plantain slices in batches until golden brown, about 2-3 minutes per side.
4. 4.
   Remove the fried plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
5. 5.
   Using a tostonera or the bottom of a glass, flatten each plantain slice to about 1/4 inch thickness.
6. 6.
   In a small bowl, mix together sea salt, paprika, cayenne pepper, and garlic powder.
7. 7.
   Sprinkle the spice mixture over the flattened plantains.
8. 8.
   Return the flattened plantains to the skillet and fry for an additional 1-2 minutes on each side until crispy.
9. 9.
   Remove from the skillet and drain on a paper towel.
10. 10.
    Serve the Basque-style Tostones hot and enjoy!

Treat your ingredients with care...

• Plantains — Choose green plantains that are firm and unripe for the best results. Ripe plantains will not yield the desired texture.

Tips & Tricks

• For extra flavor, sprinkle the tostones with a squeeze of fresh lemon juice before serving.
• Experiment with different spice blends to customize the flavor of your Basque-style Tostones.
• Serve the tostones with a side of Basque-style aioli or a spicy tomato salsa for dipping.

Serving advice

Serve the Basque-style Tostones as an appetizer or side dish. They are best enjoyed hot and crispy.

Presentation advice

Arrange the tostones on a platter and garnish with fresh parsley or cilantro for a pop of color. Serve with a side of aioli or salsa for dipping.