Dish

Bánh tét

Banh Tet

Bánh tét is made by wrapping a mixture of glutinous rice, pork, and mung bean paste in banana leaves and then steaming it for several hours. The dish is often served sliced and can be eaten on its own or with a side of pickled vegetables.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Rice Dish

Origins and history

Bánh tét has been a popular dish in Vietnam for many years and is often served during the Lunar New Year and other special occasions.

Dietary considerations

Gluten-free

Variations

There are many variations of bánh tét, including vegetarian bánh tét and bánh chưng (a similar dish that is made with square-shaped cakes instead of cylindrical ones).

Presentation and garnishing

Bánh tét is often served sliced and arranged neatly on a plate. The dish can be garnished with sliced green onions or cilantro for added flavor and texture.

Tips & Tricks

To make bánh tét, it is important to use high-quality glutinous rice and fresh pork. The banana leaves should be cleaned and softened before wrapping the rice mixture. When steaming the dish, make sure to steam it for several hours to ensure that the rice is fully cooked.