Dish

Caldo de piranha

Piranha Soup

Caldo de piranha is a soup made with piranha fish, vegetables, and spices. The fish is first cleaned and boiled in water with onions, garlic, and tomatoes. The broth is then strained and the fish is removed from the bones. The vegetables are added to the broth and cooked until tender. The fish is then added back to the soup and simmered for a few more minutes. The soup is served hot with lime wedges and hot sauce.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Soup› Seafood Soup› Fish Soup

Origins and history

Caldo de piranha is a traditional dish from the Amazon region of Brazil. It is believed to have originated with the indigenous people who used piranha fish in their cooking. The dish has since become popular throughout Brazil and is often served in restaurants and at festivals.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It may contain bones and should be consumed with caution by those with dental issues.

Variations

There are many variations of caldo de piranha, with some recipes calling for different vegetables or spices. Some recipes also call for the addition of other types of fish or seafood.

Presentation and garnishing

Caldo de piranha is often served in a large bowl with lime wedges and hot sauce on the side. It can be garnished with fresh cilantro or parsley for added flavor.