Dish

Canederli ai quattro formaggi

Four cheese canederli

Canederli ai quattro formaggi is a rich and flavorful dish that is perfect for cheese lovers. The dish is made by mixing bread crumbs, eggs, milk, and a variety of cheeses such as Parmesan, Gorgonzola, Fontina, and Asiago. The mixture is then formed into small balls and boiled in salted water. The dumplings are then served with a rich cheese sauce made with cream, butter, and more cheese. This dish is a great comfort food and is perfect for cold winter nights.

European cuisine› Mediterranean cuisine› Italian cuisine

Dumplings

Origins and history

Canederli ai quattro formaggi is a traditional dish from the Italian region of Trentino-Alto Adige. It is believed to have originated in the 16th century and was originally made with stale bread and cheese. The dish was a way to use up leftover ingredients and was a popular dish among the poor. Today, the dish is considered a delicacy and is enjoyed by people all over the world.

Dietary considerations

This dish is not suitable for vegans or those who are lactose intolerant.

Variations

There are many variations of Canederli ai quattro formaggi, including Canederli al formaggio, which is made with just one type of cheese, and Canederli alla trentina, which is made with speck, a type of smoked ham. Some variations also include herbs such as parsley or chives.

Presentation and garnishing

Canederli ai quattro formaggi is typically served in a bowl with the cheese sauce poured over the top. It can be garnished with fresh herbs such as parsley or chives.

Tips & Tricks

To make the dumplings lighter, use day-old bread instead of fresh bread. You can also add a pinch of nutmeg to the cheese sauce for extra flavor.

Side-dishes

Canederli ai quattro formaggi is often served with a side of sautéed spinach or roasted vegetables. It can also be served with a side of polenta or mashed potatoes.

Drink pairings

This dish pairs well with a full-bodied red wine such as a Chianti or a Barolo. It can also be enjoyed with a crisp white wine such as a Pinot Grigio or a Sauvignon Blanc.