Dish

Cavolfiore alla milanese

Milanese Cauliflower

The cauliflower is coated in a mixture of breadcrumbs, Parmesan cheese, and herbs, then fried until golden brown. The result is a crispy and delicious dish that is perfect for a hearty lunch or dinner.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Cavolfiore alla milanese is a popular dish in Northern Italy, particularly in the city of Milan. It is often served as a side dish or appetizer, but can also be a main course when served with a side of pasta or salad.

Dietary considerations

Vegetarian

Variations

There are many variations of Cavolfiore alla milanese, with different coatings and spices. Some versions include garlic or red pepper flakes, while others are served plain with a squeeze of lemon juice.

Presentation and garnishing

Cavolfiore alla milanese is typically served on a small plate or platter. It can be garnished with fresh herbs or a sprinkle of Parmesan cheese.

Tips & Tricks

To make the perfect Cavolfiore alla milanese, be sure to use fresh breadcrumbs and high-quality Parmesan cheese. Also, be sure to fry the cauliflower in hot oil to ensure that it is crispy and golden brown.

Side-dishes

Cavolfiore alla milanese is often served with a side of crusty bread or focaccia. It is also delicious with a side of roasted vegetables or a simple salad.

Drink pairings

A crisp white wine such as Pinot Grigio or Chardonnay pairs well with Cavolfiore alla milanese. A light beer or sparkling water is also a good option.