Dish

Cavolfiore dorato

Golden Cauliflower

The cauliflower is roasted until golden brown and crispy, then topped with a sauce made from lemon juice, capers, and olive oil. The result is a flavorful and healthy dish that is perfect for a light lunch or dinner.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Cavolfiore dorato is a popular dish in Southern Italy, particularly in the region of Campania. It is often served as a side dish or appetizer, but can also be a main course when served with a side of pasta or salad.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Cavolfiore dorato, with different sauces and toppings. Some versions include breadcrumbs or Parmesan cheese, while others are served plain with a squeeze of lemon juice.

Presentation and garnishing

Cavolfiore dorato is typically served on a small plate or platter. It can be garnished with fresh herbs or a sprinkle of red pepper flakes.

Tips & Tricks

To make the perfect Cavolfiore dorato, be sure to roast the cauliflower until it is golden brown and crispy. This will give it a delicious texture and flavor. Also, be sure to use fresh lemon juice and high-quality olive oil for the sauce.