Dish

Fażola bajda bit-tewm u t-tursin

White Bean Salad with Garlic and Parsley

Fażola bajda bit-tewm u t-tursin is made by sautéing white beans in garlic and olive oil until they are cooked through. The dish is then garnished with fresh parsley and served with a side of crusty bread. The dish is known for its simple and flavorful taste, and is a staple of Maltese cuisine.

European cuisine› Mediterranean cuisine› Maltese cuisine

Appetizer

Origins and history

Fażola bajda bit-tewm u t-tursin has been a popular dish in Malta for centuries. The dish is believed to have originated in the city of Mdina, and was traditionally served as a way to use up leftover ingredients. Today, the dish is enjoyed throughout Malta and is a staple of Maltese cuisine.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

Variations of Fażola bajda bit-tewm u t-tursin can include the addition of other vegetables, such as tomatoes or spinach. Some recipes also call for the beans to be cooked with bacon or ham for added flavor.

Presentation and garnishing

Fażola bajda bit-tewm u t-tursin can be served in a bowl or on a plate. The dish can be garnished with fresh parsley or a drizzle of olive oil to enhance its presentation.

Tips & Tricks

To ensure that the beans are cooked evenly, be sure to soak them overnight before cooking. Additionally, be sure to use fresh ingredients for the best flavor.