Dish

Gnocchi al Castelmagno

Gnocchi al Castelmagno is a decadent and flavorful dish that is perfect for a special dinner party. The gnocchi is made with potatoes, flour, and egg, and is boiled until it is soft and pillowy. The Castelmagno cheese sauce is made with heavy cream, butter, and Castelmagno cheese, and is simmered until it is thick and creamy. The dish is then topped with freshly grated Parmesan cheese and served hot.

European cuisine› Mediterranean cuisine› Italian cuisine

Dumplings

Origins and history

Gnocchi al Castelmagno is a classic Italian dish that has been enjoyed for generations. It is believed to have originated in the Piedmont region of Italy, where Castelmagno cheese is produced. Today, it is enjoyed all over the world and is a staple in many Italian restaurants.

Dietary considerations

Vegetarian

Variations

There are many variations of gnocchi al Castelmagno, including adding truffles or mushrooms to the sauce for added flavor and texture. Some people also like to add a splash of white wine to the sauce for added acidity.

Presentation and garnishing

Gnocchi al Castelmagno is typically served in a bowl, with the sauce and Parmesan cheese on top. Garnish with a sprinkle of chopped parsley for added flavor and presentation.

Tips & Tricks

To make the gnocchi extra fluffy, be sure to use starchy potatoes like Russet or Yukon Gold. Also, be sure not to overwork the dough when making the gnocchi, as this can make it tough and chewy.