Dish

Gnocchi di ricotta

Gnocchi di ricotta is made with ricotta cheese, flour, eggs, and Parmesan cheese. The ingredients are mixed together to form a dough, which is then rolled into small balls and boiled in water. The gnocchi are typically served with a simple tomato sauce or a drizzle of olive oil. Gnocchi di ricotta is a vegetarian dish that is not gluten-free.

European cuisine› Mediterranean cuisine› Italian cuisine

Dumplings

Origins and history

Gnocchi di ricotta has been a popular dish in Campania for centuries. The dish is believed to have originated in the town of Sorrento.

Dietary considerations

Vegetarian

Variations

There are many variations of Gnocchi di ricotta, some of which include the addition of other types of cheese such as mozzarella or Gorgonzola. Some recipes also call for the use of different types of flour such as semolina or cornmeal.

Presentation and garnishing

Gnocchi di ricotta is typically served in a shallow bowl and garnished with a sprinkle of chopped basil or parsley. The dish can also be topped with additional Parmesan cheese for added flavor.