![Gnocchi di ricotta](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/gnocchi-di-ricotta--a6be6c4f-28e1-43ac-a298-b9db13ce3876.png)
Dish
Gnocchi di ricotta
Gnocchi di ricotta is made with ricotta cheese, flour, eggs, and Parmesan cheese. The ingredients are mixed together to form a dough, which is then rolled into small balls and boiled in water. The gnocchi are typically served with a simple tomato sauce or a drizzle of olive oil. Gnocchi di ricotta is a vegetarian dish that is not gluten-free.
Origins and history
Gnocchi di ricotta has been a popular dish in Campania for centuries. The dish is believed to have originated in the town of Sorrento.
Dietary considerations
Vegetarian
Variations
There are many variations of Gnocchi di ricotta, some of which include the addition of other types of cheese such as mozzarella or Gorgonzola. Some recipes also call for the use of different types of flour such as semolina or cornmeal.
Presentation and garnishing
Gnocchi di ricotta is typically served in a shallow bowl and garnished with a sprinkle of chopped basil or parsley. The dish can also be topped with additional Parmesan cheese for added flavor.
Tips & Tricks
To make the dish even lighter, try using part-skim ricotta cheese instead of whole milk ricotta.
Side-dishes
Tomato sauce, Olive oil
Drink pairings
White wine
Delicious Gnocchi di ricotta recipes
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