Dish
Kachilā
Kachila
Kachilā is a refreshing and spicy dish that is perfect for a hot summer day. The raw papaya is grated and mixed with shrimp, onion, garlic, and spices such as chili powder and cumin. The mixture is then marinated in lime juice and served cold. Kachilā is typically served as an appetizer or side dish.
Origins and history
Kachilā is a traditional Bangladeshi dish that has been enjoyed for generations. It is believed to have originated in the coastal regions of Bangladesh, where shrimp is abundant. Over time, the dish evolved to include local ingredients such as raw papaya and spices.
Dietary considerations
Kachilā is suitable for pescatarians and those with gluten intolerance. It is also low in calories and fat, making it a healthy option for those watching their weight.
Variations
There are many variations of Kachilā, including the use of different types of seafood such as crab or scallops. Some recipes also call for the addition of vegetables such as cucumber or tomato. Additionally, some people prefer to serve their Kachilā with a side of pita bread or naan.
Presentation and garnishing
Kachilā is typically served in a bowl or on a platter. It is often garnished with fresh cilantro or mint.
Tips & Tricks
To make your Kachilā extra spicy, try adding a pinch of cayenne pepper or a chopped green chili to the mixture before marinating it in lime juice.
Side-dishes
Kachilā is typically served as an appetizer or side dish. Other popular side dishes include samosas or pakoras.
Drink pairings
Kachilā pairs well with a variety of drinks, including beer or a traditional Bangladeshi drink such as cha.
Delicious Kachilā recipes
More dishes from this category... Browse all »
Balandėliai
Lithuanian cuisine
Banjalučki ćevapi
Bosnian cuisine
Beyti kebab
Turkish cuisine
Biber dolması
Turkish cuisine
Biftekia
Greek cuisine
Buletten
German cuisine
Bò lá lốt
Vietnamese cuisine
Carne entomatada
Mexican cuisine
More cuisines from this region...
Bangladeshi cuisine
Spicy, Savory, Slightly sweet
Bhutanese cuisine
Spicy, Flavorful, Tangy, Savory, Umami
Hazaragi cuisine
Hearty, Aromatic, Savory, Spicy
Maldivian cuisine
Seafood, Aromatic, Savory, Spicy
Nepalese cuisine
Hearty, Savory, Spicy, Aromatic
Sri Lankan cuisine
Spicy, Flavorful, Aromatic
Sylheti cuisine
Spicy, Flavorful, Aromatic