Dish

Kwareżimal

Kwarezimal

Kwareżimal is made with ground almonds, honey, and spices, such as cinnamon and cloves. The cookie dough is shaped into small rounds and baked until they are golden brown. The result is a deliciously sweet and nutty cookie that is perfect for the Lenten season.

European cuisine› Mediterranean cuisine› Maltese cuisine

Dessert› Cookie

Origins and history

Kwareżimal is a traditional Maltese cookie that has been enjoyed for centuries. It is typically served during the Lenten season, but can be found in bakeries and cafes throughout the year.

Dietary considerations

Kwareżimal is not suitable for people with nut allergies or gluten intolerance.

Variations

There are many variations of Kwareżimal, including ones that are made with different types of nuts, such as hazelnuts or walnuts. Some bakers also add candied fruit or chocolate to their cookies.

Presentation and garnishing

Kwareżimal can be presented on a platter or in a decorative tin. It can be garnished with powdered sugar or chopped nuts.

Tips & Tricks

To keep Kwareżimal fresh, store it in an airtight container at room temperature. It can also be frozen for up to three months.

Side-dishes

Kwareżimal can be served with a variety of side dishes, such as fruit, cheese, or nuts. It can also be served with a cup of tea or a glass of sweet wine.