Dish

Lẩu gà đen

Black chicken hotpot

Lẩu gà đen is made by simmering black chicken with lemongrass, ginger, garlic, and a variety of herbs and spices such as star anise, cinnamon, and coriander. The resulting broth is rich and flavorful, and the tender meat is shredded and added back to the soup. Vegetables such as mushrooms, bok choy, and carrots are also added to the soup, making it a complete meal. This dish is high in protein and vitamins, and is a great way to warm up on a cold day.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Soup› Meat Soup› Chicken Soup

Origins and history

Lẩu gà đen is a traditional Vietnamese dish that has been enjoyed for generations. Black chicken is believed to have medicinal properties and is often used in traditional Chinese and Vietnamese medicine.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Lẩu gà đen, depending on the region and the cook. Some recipes call for the addition of noodles or rice, while others use different herbs or spices. Some cooks also add a splash of fish sauce or soy sauce to give the soup a salty kick.

Presentation and garnishing

Lẩu gà đen is traditionally served in a large pot or bowl with a generous portion of shredded chicken, vegetables, and herbs. A sprinkle of chopped cilantro and a squeeze of lime juice add a fresh and bright flavor to the soup.

Tips & Tricks

To save time, use a store-bought rotisserie chicken instead of cooking a whole black chicken. You can also make a vegetarian version of this soup by using vegetable broth and omitting the chicken.

Side-dishes

Lẩu gà đen is often served with a side of rice or noodles to soak up the flavorful broth. A simple salad of lettuce, herbs, and cucumbers is also a great accompaniment.