Dish

Malfatti

Malfatti is made by mixing spinach, ricotta cheese, eggs, and flour together to form a dough. The dough is then rolled into small balls and boiled in salted water. The dish is typically served with a tomato sauce and grated Parmesan cheese. Malfatti is a delicious and healthy meal that is perfect for vegetarians and anyone looking for a lighter pasta dish.

European cuisine› Mediterranean cuisine› Italian cuisine

Dumplings

Origins and history

Malfatti originated in the Tuscany region of Italy and has been a popular dish in the area for centuries. It is a great way to use up leftover spinach and is a healthy and delicious meal.

Dietary considerations

Vegetarian

Variations

There are many variations of Malfatti, including adding different types of cheese or herbs to the mixture. Some recipes also call for the addition of breadcrumbs or semolina flour to the dough.

Presentation and garnishing

Malfatti can be served on a plate with a tomato sauce and grated Parmesan cheese. It can also be garnished with fresh herbs or a drizzle of olive oil.

Tips & Tricks

To make the perfect Malfatti, be sure to use fresh spinach and a good quality ricotta cheese. The dough should be well combined and rolled into small balls that are not too big or too small. Boil the balls in salted water until they float to the surface.