Dish

Mas huni

Mas huni is a dish that is made with shredded tuna, grated coconut, onions, chili peppers, and lime juice. The ingredients are mixed together and then served with flatbread or roshi. The dish is usually served cold and can be garnished with fresh herbs or lime wedges. It is a popular breakfast dish in the Maldives and is enjoyed by locals and tourists alike.

Asian cuisine› South Asian cuisine› Maldivian cuisine

Breakfast

Origins and history

Mas huni is a traditional Maldivian dish that has been around for centuries. It is a staple breakfast dish in the Maldives and is enjoyed by people of all ages.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains tuna. It is also not suitable for those with a nut allergy as it contains coconut.

Variations

There are many variations of Mas huni that can be made. Some people add tomatoes or cucumber to the dish, while others use different types of fish such as mackerel or skipjack tuna.

Presentation and garnishing

Mas huni can be presented on a plate with a garnish of fresh herbs or lime wedges.

Tips & Tricks

To make the perfect Mas huni, be sure to use fresh ingredients and to mix them together well. This will ensure that the flavors are well balanced and that the dish is delicious.