Dish

Mu daet diao

Spicy Pork Salad

Mu daet diao is made by mixing ground pork with a mixture of spices and herbs, including lemongrass, galangal, and kaffir lime leaves. The mixture is then stuffed into sausage casings and grilled until it is cooked through. The dish is typically served with sticky rice and a spicy dipping sauce.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Meat Dish› Pork Dish

Origins and history

Mu daet diao is a traditional Lao dish that has been around for centuries. It is believed to have originated in the northern region of Laos and was originally made with wild boar. Over time, the dish evolved to include pork sausage, which is now the most common meat used in the dish.

Dietary considerations

Mu daet diao is not suitable for vegetarians or vegans as it contains pork. It is also not suitable for those who are allergic to spicy foods.

Variations

There are many variations of mu daet diao, including those that use different types of meat such as chicken or beef. Some variations also use different spices or herbs to give the dish a unique flavor.

Presentation and garnishing

Mu daet diao is typically served on a bed of sticky rice with a side of grilled vegetables. The dish is garnished with fresh herbs and a spicy dipping sauce.

Tips & Tricks

To ensure that the sausage is cooked through, it is important to grill it over medium heat for at least 10 minutes on each side. It is also important to use fresh herbs and spices to give the dish a bold and flavorful taste.

Side-dishes

Sticky rice is the perfect side dish for mu daet diao as it helps to balance out the flavors of the dish. Other side dishes that pair well with mu daet diao include grilled vegetables and a spicy dipping sauce.

Drink pairings

A cold beer or a glass of white wine pairs well with mu daet diao. The beer helps to cut through the richness of the pork while the wine complements the flavors of the dish.