Dish
Num banh chok
Fish Noodle Curry
Num banh chok is a flavorful dish that combines the sweetness of coconut milk with the spiciness of curry. The dish is made by boiling rice noodles and serving them with a fish curry sauce made from lemongrass, galangal, and kaffir lime leaves. The dish is then topped with fresh vegetables and herbs. This dish is gluten-free and dairy-free.
Origins and history
Num banh chok originated in Cambodia and is a popular breakfast dish. It is often sold by street vendors in the morning.
Dietary considerations
Gluten-free, dairy-free
Variations
Variations of this dish include using different types of fish or seafood. Some recipes also call for adding vegetables such as eggplant or green beans.
Presentation and garnishing
This dish is traditionally served in a bowl with the noodles and sauce mixed together. The vegetables and herbs are then added on top.
Tips & Tricks
To add extra flavor, garnish with chopped scallions or cilantro.
Side-dishes
This dish can be served with a side of pickled vegetables or a spicy chili sauce.
Drink pairings
A cold glass of iced tea or a light beer pairs well with this dish.
Delicious Num banh chok recipes
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