Dish

Ottijiet

The rabbit is cooked in a tomato-based sauce with garlic, onions, and herbs, and served over a bed of spaghetti. Ottijiet is a hearty and flavorful dish that is perfect for a cold winter night. The rabbit meat is lean and high in protein, while the spaghetti provides a good source of carbohydrates. The tomato sauce is rich in antioxidants and vitamins.

European cuisine› Mediterranean cuisine› Maltese cuisine

Dessert› Cookie

Origins and history

Ottijiet is a traditional Maltese dish that has been enjoyed for generations. It is believed to have originated in the town of Rabat, where it was first made by local hunters who would cook the rabbit they caught in a tomato-based sauce. Over time, the dish became popular throughout the island and is now a staple of Maltese cuisine.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also not recommended for people with a shellfish allergy, as some versions of the dish may contain shrimp or other shellfish.

Variations

There are many variations of Ottijiet, with some recipes calling for the addition of olives, capers, or red wine. Some versions of the dish also include other types of meat, such as pork or beef. Vegetarian versions of the dish can be made using mushrooms or tofu instead of rabbit.

Presentation and garnishing

Ottijiet is typically served in a large, shallow bowl with the spaghetti on the bottom and the rabbit and sauce on top. A sprig of fresh parsley or basil can be used as a garnish.

Tips & Tricks

When cooking the rabbit, be sure to brown it well on all sides before adding it to the sauce. This will help to seal in the juices and prevent the meat from becoming tough. It is also important to simmer the sauce slowly to allow the flavors to develop fully.

Side-dishes

Ottijiet is typically served with a side of crusty bread or garlic bread. A simple green salad or roasted vegetables can also be served alongside the dish.

Drink pairings

A full-bodied red wine, such as a Maltese Merlot or Cabernet Sauvignon, pairs well with Ottijiet. For non-alcoholic options, a fruit juice or sparkling water can be served.