Dish

Pão com chouriço

Sausage bread

Pão com chouriço is made with bread that is stuffed with chouriço sausage. The bread is typically sliced and the sausage is inserted into the slices before being baked until crispy. The dish is often served with butter or olive oil on the side.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Snack

Origins and history

Pão com chouriço is a popular snack in Portugal and is often sold in bakeries and cafes. It is believed to have originated in the northern regions of Portugal and is now enjoyed throughout the country.

Dietary considerations

Pão com chouriço is a high-calorie dish that is not suitable for those following a low-fat or low-calorie diet. It is also not suitable for those with pork allergies or sensitivities.

Variations

There are many variations of Pão com chouriço that use different types of bread or sausage. Some recipes call for the addition of cheese or herbs to the bread.

Presentation and garnishing

To make Pão com chouriço extra crispy, be sure to slice the bread thinly and insert the sausage into the slices before baking. It can be garnished with fresh herbs or spices for added flavor.

Tips & Tricks

If you don't have chouriço sausage, you can use other types of sausage such as linguica or pepperoni as a substitute. If you want to make the dish healthier, you can use whole wheat bread and turkey sausage instead of white bread and pork sausage.