Dish
Phat kaphrao
Stir-Fried Basil
Phat kaphrao is made by stir-frying meat with holy basil, garlic, chili peppers, and fish sauce. The dish is typically made with ground pork, but can also be made with chicken or beef. The holy basil used in the dish is a type of basil that has a peppery and slightly sweet flavor. The dish is served over rice and topped with a fried egg. Phat kaphrao is a flavorful and satisfying meal that can be made in under 30 minutes.
Origins and history
Phat kaphrao is a popular street food in Thailand. It is believed to have originated in the central region of Thailand.
Dietary considerations
Phat kaphrao can be made gluten-free by using gluten-free fish sauce. It can also be made vegetarian by omitting the meat and using tofu instead.
Variations
Phat kaphrao can be made with different types of meat, such as chicken or beef. It can also be made with different types of basil, such as sweet basil or Thai basil.
Presentation and garnishing
Phat kaphrao can be garnished with lime wedges and sliced chili peppers for added flavor and heat.
Tips & Tricks
To prevent the meat from sticking to the pan, make sure the pan is hot before adding the meat.
Side-dishes
Phat kaphrao can be served with a side of steamed vegetables or a Thai salad.
Drink pairings
Phat kaphrao pairs well with a cold beer or a glass of Thai iced tea.
Delicious Phat kaphrao recipes
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