Dish
Samusa
Samosa soup
Samusa is made by filling a pastry shell with a mixture of potatoes, onions, peas, and spices. The pastry is then deep-fried until crispy. Samusa is a high-calorie snack that is rich in carbohydrates and protein.
Origins and history
Samusa has been a popular snack in Myanmar for centuries. It is believed to have originated in India and was brought to Myanmar by Indian immigrants. Today, it is a staple of Burmese cuisine and is enjoyed by people of all ages.
Dietary considerations
High-calorie, high-carbohydrate, high-protein
Variations
There are many variations of samusa, including using different fillings like chicken or beef. Some recipes also call for adding spices like cumin or coriander for extra flavor.
Presentation and garnishing
Serve on a plate with the spicy dipping sauce on the side
Tips & Tricks
To make the pastry extra crispy, brush it with egg wash before frying.
Side-dishes
Spicy dipping sauce
Drink pairings
Tea, beer
Delicious Samusa recipes
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