Dish
Shor nakhod
Chickpea Salad
The salad is made by boiling chickpeas and potatoes and then mixing them with a dressing made from yogurt, garlic, and mint. It is often topped with tomatoes and served with bread. Shor nakhod is a hearty and flavorful dish that is perfect for a light lunch or dinner.
Origins and history
Shor nakhod is a traditional Afghan dish that has been enjoyed for centuries. It is believed to have originated in the northern regions of Afghanistan and was later popularized throughout the country.
Dietary considerations
Shor nakhod is naturally gluten-free and can be made vegan by using a dairy-free yogurt substitute.
Variations
There are many variations of shor nakhod, with some recipes calling for the addition of cucumber, onion, or lemon juice. Some versions also include boiled eggs or chicken.
Presentation and garnishing
Shor nakhod is traditionally served in a large bowl and garnished with tomatoes and fresh herbs such as parsley or cilantro.
Tips & Tricks
To make the salad extra creamy, add more yogurt to the dressing.
Side-dishes
Shor nakhod is often served with bread, such as naan or pita.
Drink pairings
Shor nakhod pairs well with light, refreshing drinks such as iced tea or lemonade.
Delicious Shor nakhod recipes
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