Dish

Sirovi štruklji

Sirovi Struklji

Sirovi štruklji is made by rolling out a dough made of flour, eggs, and water. The filling is made of cottage cheese, sour cream, eggs, and salt. The dough is then filled with the cheese mixture and rolled up. The rolls are then boiled in salted water until cooked. Sirovi štruklji can be served as a main dish or as a dessert. It is a rich and flavorful dish that is sure to please any cheese lover.

European cuisine› Alpine cuisine› Slovenian cuisine

Dumplings

Origins and history

Sirovi štruklji has been a traditional Slovenian dish for centuries. It is believed to have originated in the mountainous regions of Slovenia, where it was a staple food for shepherds and farmers. Today, it is a popular dish throughout Slovenia and neighboring countries.

Dietary considerations

Sirovi štruklji is not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

There are many variations of sirovi štruklji, including sweet versions filled with fruit or jam. Some recipes also call for the addition of bacon or other meats to the filling.

Presentation and garnishing

Sirovi štruklji can be presented in a variety of ways, including sliced and arranged on a platter or served individually on plates. It can be garnished with fresh herbs or a sprinkle of paprika for added color and flavor.

Tips & Tricks

When making sirovi štruklji, be sure to roll the dough thin enough so that it cooks evenly. It is also important to seal the edges of the rolls tightly to prevent the filling from leaking out during cooking.