Dish

Sise delle Monache

Sise delle Monache is made with a soft sponge cake that is filled with a rich and creamy custard. The cake is then topped with a layer of whipped cream and dusted with powdered sugar. This dessert is perfect for those who love sweet and creamy desserts. It is also a great dessert to serve at parties and special occasions.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert

Origins and history

Sise delle Monache is a traditional dessert in Abruzzo that originated in the 16th century in a convent in the town of Chieti. The nuns who lived in the convent were known for their culinary skills and created this dessert as a special treat for the local community. Today, Sise delle Monache is enjoyed throughout Italy and is a popular dessert at weddings and other special occasions.

Dietary considerations

Not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

There are many variations of Sise delle Monache, including those that are made with different types of sponge cake or custard. Some recipes also call for the addition of fruit or nuts to the custard filling.

Presentation and garnishing

Sise delle Monache is typically presented on a decorative platter and garnished with fresh fruit or a dusting of powdered sugar. It can also be served in individual portions for a more elegant presentation.

Tips & Tricks

To ensure that the custard filling is smooth and creamy, be sure to whisk it constantly while cooking. It is also important to let the cake cool completely before adding the whipped cream topping. If you want to add a twist to the traditional recipe, try adding some fruit or nuts to the custard filling.