Dish
Torta di riso
Rice Cake
Torta di riso is made by cooking rice in milk and sugar until it becomes thick and creamy. The mixture is then poured into a pie crust and baked until golden brown. The result is a sweet and creamy dessert that is perfect for any occasion. The dessert is typically served at room temperature and can be garnished with whipped cream or fresh fruit.
Origins and history
Torta di riso originated in Italy and has been a popular dessert in the country for many years. It is often served after dinner as a sweet treat to end the meal.
Dietary considerations
Vegetarian
Variations
There are many variations of Torta di riso, including adding raisins or other dried fruit to the mixture. Some recipes also call for the addition of cinnamon or nutmeg to add extra flavor.
Presentation and garnishing
Torta di riso can be presented on a platter and garnished with whipped cream or fresh fruit.
Tips & Tricks
To make the dessert even richer, try adding a splash of heavy cream to the mixture before baking.
Side-dishes
Torta di riso can be served on its own or with a side of whipped cream or fresh fruit.
Drink pairings
Torta di riso pairs well with a glass of sweet dessert wine such as Moscato or Vin Santo.
Delicious Torta di riso recipes
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