Dish

Torta Sbrisolona

Sbrisolona Cake

Torta Sbrisolona is made with a mixture of flour, cornmeal, sugar, and butter. The mixture is then mixed with chopped almonds and formed into a crumbly dough. The dough is then pressed into a cake pan and baked until golden brown. The result is a crumbly and buttery dessert that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert

Origins and history

Torta Sbrisolona originated in the Lombardy region of Italy in the 16th century. It was originally served as a dessert for the wealthy, but has since become a popular dessert around the world.

Dietary considerations

Contains nuts and dairy

Variations

Variations of Torta Sbrisolona include adding different types of nuts, such as hazelnuts or pistachios. Some recipes also call for adding lemon zest or vanilla extract to the dough.

Presentation and garnishing

Torta Sbrisolona can be garnished with a sprinkle of powdered sugar or a few sliced almonds. It can also be topped with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & Tricks

To prevent the dough from becoming too dense, be sure to mix it until it just comes together. When pressing the dough into the cake pan, be sure to press it gently to avoid compacting it too much.

Side-dishes

Torta Sbrisolona can be served with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be served with a side of fresh fruit, such as berries or sliced peaches.