Dish

Treska

Codfish Salad

Treska is a baked cod dish that is marinated in a mixture of olive oil, lemon juice, garlic, and parsley. The fish is then baked in the oven until it is tender and flaky. The dish is often served with a side of roasted vegetables or a salad. This dish is perfect for a special occasion or a romantic dinner for two.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Salad

Origins and history

Treska is a traditional Macedonian dish that has been enjoyed for generations. It is believed to have originated in the coastal regions of Macedonia, where fresh seafood is abundant. The dish is named after the main ingredient, which is the cod. Treska is a popular dish in Macedonian cuisine and is often served during the holiday season.

Dietary considerations

Gluten-free

Variations

There are many variations of Treska, depending on the region and personal preferences. Some people add capers or olives to the marinade, while others prefer to leave them out. Some people also add a pinch of red pepper flakes to the marinade to give the dish a little kick.

Presentation and garnishing

Treska is a colorful dish that looks great on any table. It is often garnished with fresh herbs or a sprinkle of paprika. To make the dish even more flavorful, try adding some chopped tomatoes or bell peppers to the marinade. You can also experiment with different types of fish, such as salmon or halibut.

Tips & Tricks

To ensure that the fish is cooked evenly, make sure to marinate it for at least 30 minutes before baking. You can also cover the dish with foil while baking to prevent the fish from drying out. If you don't have cod, you can use any white fish that is available. If you want to make the dish spicier, add more red pepper flakes to the marinade.