Dish

Żebbuġ mimli

Stuffed olives

Żebbuġ mimli is a simple dish that is easy to make. To prepare this dish, you will need cherry tomatoes, olives, garlic, herbs, and olive oil. First, cut the tops off the cherry tomatoes and scoop out the seeds. Then, chop the olives, garlic, and herbs and mix them together in a bowl. Stuff the mixture into the cherry tomatoes and place them in a baking dish. Finally, drizzle the tomatoes with olive oil and bake them in the oven until they are tender. Serve hot and enjoy!

European cuisine› Mediterranean cuisine› Maltese cuisine

Snack

Origins and history

Żebbuġ mimli originated in Malta and has been a popular appetizer for centuries. The dish is often served at parties and special occasions, and is loved for its rich and savory flavor.

Dietary considerations

This dish is suitable for vegetarians and is gluten-free.

Variations

There are many variations of Żebbuġ mimli, including adding different types of herbs or spices to the dish. Some people also like to use different types of olives, such as kalamata or green olives.

Presentation and garnishing

To make this dish look even more impressive, garnish it with fresh herbs, such as basil or oregano. You can also add a sprinkle of sea salt or black pepper for extra flavor.

Tips & Tricks

To make this dish even more flavorful, try adding a pinch of red pepper flakes or cumin to the olive and herb mixture before stuffing it into the cherry tomatoes. This will give the dish a more intense and spicy flavor.

Side-dishes

Żebbuġ mimli can be served with a variety of side dishes, including bread, crackers, or cheese. It is also delicious on its own as an appetizer.

Drink pairings

This dish pairs well with a variety of drinks, including white wine, beer, or sparkling water. It is also delicious with a refreshing cocktail or mocktail.