Recipe
Mediterranean Apple Galette
A Taste of the Mediterranean: Rustic Apple Galette
4.8 out of 5
Indulge in the flavors of the Mediterranean with this delightful twist on a classic American dessert. The Mediterranean Apple Galette combines the sweetness of apples with the warmth of cinnamon, all wrapped in a flaky, buttery crust. This rustic dessert is perfect for any occasion and will transport your taste buds to the sun-soaked shores of the Mediterranean.
Metadata
Preparation time
30 minutes
Cooking time
30-35 minutes
Total time
60-65 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Mediterranean, Plant-based, Dairy-free, Nut-free
Allergens
Wheat (gluten), Dairy (butter)
Not suitable for
Gluten-free, Vegan, Paleo, Keto, Low-carb
Ingredients
While the American Apple Pie traditionally features a double-crust and is baked in a pie dish, the Mediterranean Apple Galette takes a more rustic approach. It is a free-form tart with a single crust, allowing the apples to shine as the star of the dish. The Mediterranean version also incorporates Mediterranean flavors such as honey and almonds for a unique twist. We alse have the original recipe for Apple Pie, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/4 teaspoon salt 1/4 teaspoon salt
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1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
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1/4 cup (60ml) ice water 1/4 cup (60ml) ice water
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4 medium apples, peeled, cored, and thinly sliced 4 medium apples, peeled, cored, and thinly sliced
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1/4 cup (60ml) honey 1/4 cup (60ml) honey
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1/4 cup (30g) almond flour 1/4 cup (30g) almond flour
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1 tablespoon lemon juice 1 tablespoon lemon juice
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1 tablespoon granulated sugar 1 tablespoon granulated sugar
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1/4 cup (30g) sliced almonds, for garnish 1/4 cup (30g) sliced almonds, for garnish
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat: 14g (7g saturated)
- Carbohydrates: 36g (18g sugars)
- Protein: 3g
- Fiber: 3g
- Salt: 0.1g
Preparation
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1.In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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2.Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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3.Preheat the oven to 190°C (375°F).
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4.On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.
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5.Transfer the rolled-out dough onto a parchment-lined baking sheet.
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6.In a small bowl, combine the honey, almond flour, cinnamon, and lemon juice. Mix well.
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7.Arrange the thinly sliced apples in a circular pattern on top of the dough, leaving a border of about 2 inches.
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8.Drizzle the honey and almond mixture over the apples.
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9.Fold the edges of the dough over the apples, creating a rustic border.
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10.Sprinkle the granulated sugar over the apples and the exposed crust.
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11.Brush the crust with a beaten egg for a golden finish (optional).
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12.Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden brown and the apples are tender.
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13.Remove from the oven and let it cool for a few minutes.
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14.Garnish with sliced almonds and dust with powdered sugar before serving.
Treat your ingredients with care...
- Apples — Choose firm and slightly tart apples such as Granny Smith or Honeycrisp for the best flavor and texture.
- Almond flour — If you don't have almond flour, you can grind blanched almonds in a food processor until finely ground.
Tips & Tricks
- For an extra Mediterranean touch, sprinkle some ground cardamom or nutmeg over the apples before baking.
- Serve the galette warm with a scoop of vanilla ice cream or a dollop of Greek yogurt for a delightful contrast of flavors.
- If the crust becomes too soft while assembling the galette, refrigerate it for a few minutes to firm it up.
- Experiment with different apple varieties and mix them for a more complex flavor profile.
- Leftover galette can be stored in an airtight container at room temperature for up to 2 days.
Serving advice
Serve the Mediterranean Apple Galette warm or at room temperature. Dust it with powdered sugar and garnish with a sprig of fresh mint for an elegant presentation. Cut it into wedges and serve on individual dessert plates.
Presentation advice
To enhance the presentation, drizzle a small amount of honey over the galette just before serving. This will add a glossy finish and a touch of sweetness.
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