![Beef & Broccoli with a Haute Cuisine Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/beef-broccoli--haute-cuisine--c45bc584-0918-478a-abd9-da4d6a1420ac.png)
Recipe
Beef & Broccoli with a Haute Cuisine Twist
Elevated Beef & Broccoli Medley: A Haute Delight
4.8 out of 5
In the realm of haute cuisine, we reimagine the classic Chinese dish of Beef & Broccoli. This elevated version combines tender beef, vibrant broccoli florets, and a refined sauce that harmonizes delicate flavors. Prepare to indulge in a sophisticated twist on a beloved favorite.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Low-carb, High-protein, Gluten-free, Dairy-free, Paleo-friendly
Allergens
Soy, Shellfish (oyster sauce)
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
While the original Chinese Beef & Broccoli focuses on simplicity and bold flavors, this haute cuisine adaptation adds complexity and refinement to the dish. The sauce is elevated with a combination of premium ingredients, and the presentation is meticulously crafted to create a visually stunning and gastronomically delightful experience. We alse have the original recipe for Beef & Broccoli, so you can check it out.
-
500g (1.1 lb) beef tenderloin, thinly sliced 500g (1.1 lb) beef tenderloin, thinly sliced
-
400g (14 oz) broccoli florets 400g (14 oz) broccoli florets
-
2 tablespoons vegetable oil 2 tablespoons vegetable oil
-
2 cloves garlic, minced 2 cloves garlic, minced
-
1 teaspoon ginger, grated 1 teaspoon ginger, grated
-
1 tablespoon soy sauce 1 tablespoon soy sauce
-
1 tablespoon oyster sauce 1 tablespoon oyster sauce
-
1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
-
1 tablespoon rice vinegar 1 tablespoon rice vinegar
-
1 teaspoon sesame oil 1 teaspoon sesame oil
-
1 teaspoon cornstarch 1 teaspoon cornstarch
-
Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 18g (7g saturated)
- Carbohydrates: 9g (4g sugars)
- Protein: 32g
- Fiber: 3g
- Salt: 1.5g
Preparation
-
1.In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and cornstarch. Set aside.
-
2.Heat vegetable oil in a large skillet or wok over high heat.
-
3.Add minced garlic and grated ginger to the skillet and sauté for 1 minute.
-
4.Add the beef slices to the skillet and cook until browned, about 2-3 minutes per side. Season with salt and pepper.
-
5.Remove the beef from the skillet and set aside.
-
6.In the same skillet, add the broccoli florets and stir-fry for 2-3 minutes until they are bright green and slightly tender.
-
7.Return the beef to the skillet and pour the prepared sauce over the beef and broccoli.
-
8.Stir-fry for an additional 2 minutes until the sauce thickens and coats the beef and broccoli.
-
9.Remove from heat and serve hot.
Treat your ingredients with care...
- Beef tenderloin — For the best results, slice the beef against the grain to ensure tenderness.
- Broccoli florets — Blanch the broccoli in boiling water for 1 minute before stir-frying to retain its vibrant green color and crisp texture.
- Soy sauce — Opt for low-sodium soy sauce if you prefer to control the saltiness of the dish.
- Oyster sauce — Look for a high-quality oyster sauce to enhance the umami flavor of the dish.
- Rice vinegar — Substitute with apple cider vinegar if rice vinegar is not available.
Tips & Tricks
- For an extra touch of elegance, garnish the dish with toasted sesame seeds or thinly sliced scallions.
- Experiment with different cuts of beef, such as ribeye or sirloin, for a variation in flavor and texture.
- Add a splash of dry white wine or sherry to the sauce for a sophisticated twist.
- For a spicy kick, sprinkle red pepper flakes or drizzle chili oil over the finished dish.
- Serve the Beef & Broccoli over a bed of steamed jasmine rice or alongside crispy roasted potatoes for a haute cuisine experience.
Serving advice
Serve the Beef & Broccoli with a side of steamed jasmine rice or garlic mashed potatoes. Garnish with toasted sesame seeds or thinly sliced scallions for an elegant touch. Pair with a glass of full-bodied red wine to complement the rich flavors of the dish.
Presentation advice
Arrange the beef slices and broccoli florets on a pristine white plate, drizzling the sauce artistically over the top. Garnish with a sprinkle of toasted sesame seeds and a delicate edible flower for a visually stunning presentation.
More recipes...
For Beef & Broccoli » Browse all
For Chinese cuisine » Browse all
More Chinese cuisine dishes » Browse all
![Egg foo young](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/egg-foo-young--dfac0717-356e-4be0-8919-605865e8227a.png)
Egg foo young
Egg foo young is a Chinese-American dish that is typically made with eggs, vegetables, and meat. It is a popular dish in Chinese restaurants and...
![Chai poh neng](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/chai-poh-neng--faaf42e4-7d01-40ba-b925-4fdb4e4a673f.png)
Chai poh neng
Preserved Radish Omelette
Chai poh neng is a traditional Chinese dish that is popular in Singapore and Malaysia. It is a savory pancake made with preserved radish and flour.
![Taibai ji](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/taibai-ji--f746e2c0-aadf-4682-998a-c2bed4914bd8.png)
Taibai ji
Taibai ji is a classic Chinese dish that is known for its spicy and flavorful sauce. The dish is made with chicken that is marinated in a mixture...