Recipe
Beef & Broccoli with a Haute Cuisine Twist
Elevated Beef & Broccoli Medley: A Haute Delight
4.7 out of 5
In the realm of haute cuisine, we reimagine the classic Chinese dish of Beef & Broccoli. This elevated version combines tender beef, vibrant broccoli florets, and a refined sauce that harmonizes delicate flavors. Prepare to indulge in a sophisticated twist on a beloved favorite.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Low-carb, High-protein, Gluten-free, Dairy-free, Paleo-friendly
Allergens
Soy, Shellfish (oyster sauce)
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
While the original Chinese Beef & Broccoli focuses on simplicity and bold flavors, this haute cuisine adaptation adds complexity and refinement to the dish. The sauce is elevated with a combination of premium ingredients, and the presentation is meticulously crafted to create a visually stunning and gastronomically delightful experience. We alse have the original recipe for Beef & Broccoli, so you can check it out.
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500g (1.1 lb) beef tenderloin, thinly sliced 500g (1.1 lb) beef tenderloin, thinly sliced
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400g (14 oz) broccoli florets 400g (14 oz) broccoli florets
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon ginger, grated 1 teaspoon ginger, grated
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon oyster sauce 1 tablespoon oyster sauce
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1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
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1 tablespoon rice vinegar 1 tablespoon rice vinegar
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1 teaspoon sesame oil 1 teaspoon sesame oil
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1 teaspoon cornstarch 1 teaspoon cornstarch
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 18g (7g saturated)
- Carbohydrates: 9g (4g sugars)
- Protein: 32g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and cornstarch. Set aside.
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2.Heat vegetable oil in a large skillet or wok over high heat.
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3.Add minced garlic and grated ginger to the skillet and sauté for 1 minute.
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4.Add the beef slices to the skillet and cook until browned, about 2-3 minutes per side. Season with salt and pepper.
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5.Remove the beef from the skillet and set aside.
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6.In the same skillet, add the broccoli florets and stir-fry for 2-3 minutes until they are bright green and slightly tender.
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7.Return the beef to the skillet and pour the prepared sauce over the beef and broccoli.
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8.Stir-fry for an additional 2 minutes until the sauce thickens and coats the beef and broccoli.
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9.Remove from heat and serve hot.
Treat your ingredients with care...
- Beef tenderloin — For the best results, slice the beef against the grain to ensure tenderness.
- Broccoli florets — Blanch the broccoli in boiling water for 1 minute before stir-frying to retain its vibrant green color and crisp texture.
- Soy sauce — Opt for low-sodium soy sauce if you prefer to control the saltiness of the dish.
- Oyster sauce — Look for a high-quality oyster sauce to enhance the umami flavor of the dish.
- Rice vinegar — Substitute with apple cider vinegar if rice vinegar is not available.
Tips & Tricks
- For an extra touch of elegance, garnish the dish with toasted sesame seeds or thinly sliced scallions.
- Experiment with different cuts of beef, such as ribeye or sirloin, for a variation in flavor and texture.
- Add a splash of dry white wine or sherry to the sauce for a sophisticated twist.
- For a spicy kick, sprinkle red pepper flakes or drizzle chili oil over the finished dish.
- Serve the Beef & Broccoli over a bed of steamed jasmine rice or alongside crispy roasted potatoes for a haute cuisine experience.
Serving advice
Serve the Beef & Broccoli with a side of steamed jasmine rice or garlic mashed potatoes. Garnish with toasted sesame seeds or thinly sliced scallions for an elegant touch. Pair with a glass of full-bodied red wine to complement the rich flavors of the dish.
Presentation advice
Arrange the beef slices and broccoli florets on a pristine white plate, drizzling the sauce artistically over the top. Garnish with a sprinkle of toasted sesame seeds and a delicate edible flower for a visually stunning presentation.
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