Beef & Broccoli with a Haute Cuisine Twist

Ingredients

While the original Chinese Beef & Broccoli focuses on simplicity and bold flavors, this haute cuisine adaptation adds complexity and refinement to the dish. The sauce is elevated with a combination of premium ingredients, and the presentation is meticulously crafted to create a visually stunning and gastronomically delightful experience. We alse have the original recipe for Beef & Broccoli, so you can check it out.

• 500g (1.1 lb) beef tenderloin, thinly sliced 500g (1.1 lb) beef tenderloin, thinly sliced
• 400g (14 oz) broccoli florets 400g (14 oz) broccoli florets
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon cornstarch 1 teaspoon cornstarch
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (7g saturated)
• Carbohydrates: 9g (4g sugars)
• Protein: 32g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and cornstarch. Set aside.
2. 2.
   Heat vegetable oil in a large skillet or wok over high heat.
3. 3.
   Add minced garlic and grated ginger to the skillet and sauté for 1 minute.
4. 4.
   Add the beef slices to the skillet and cook until browned, about 2-3 minutes per side. Season with salt and pepper.
5. 5.
   Remove the beef from the skillet and set aside.
6. 6.
   In the same skillet, add the broccoli florets and stir-fry for 2-3 minutes until they are bright green and slightly tender.
7. 7.
   Return the beef to the skillet and pour the prepared sauce over the beef and broccoli.
8. 8.
   Stir-fry for an additional 2 minutes until the sauce thickens and coats the beef and broccoli.
9. 9.
   Remove from heat and serve hot.

Treat your ingredients with care...

• Beef tenderloin — For the best results, slice the beef against the grain to ensure tenderness.
• Broccoli florets — Blanch the broccoli in boiling water for 1 minute before stir-frying to retain its vibrant green color and crisp texture.
• Soy sauce — Opt for low-sodium soy sauce if you prefer to control the saltiness of the dish.
• Oyster sauce — Look for a high-quality oyster sauce to enhance the umami flavor of the dish.
• Rice vinegar — Substitute with apple cider vinegar if rice vinegar is not available.

Tips & Tricks

• For an extra touch of elegance, garnish the dish with toasted sesame seeds or thinly sliced scallions.
• Experiment with different cuts of beef, such as ribeye or sirloin, for a variation in flavor and texture.
• Add a splash of dry white wine or sherry to the sauce for a sophisticated twist.
• For a spicy kick, sprinkle red pepper flakes or drizzle chili oil over the finished dish.
• Serve the Beef & Broccoli over a bed of steamed jasmine rice or alongside crispy roasted potatoes for a haute cuisine experience.

Serving advice

Serve the Beef & Broccoli with a side of steamed jasmine rice or garlic mashed potatoes. Garnish with toasted sesame seeds or thinly sliced scallions for an elegant touch. Pair with a glass of full-bodied red wine to complement the rich flavors of the dish.

Presentation advice

Arrange the beef slices and broccoli florets on a pristine white plate, drizzling the sauce artistically over the top. Garnish with a sprinkle of toasted sesame seeds and a delicate edible flower for a visually stunning presentation.