Indian Chinese Style Spicy Waffles

Ingredients

In this Indian Chinese adaptation of Bergische Waffles, we incorporate the bold and spicy flavors of Indian Chinese cuisine. The original German waffles are transformed by adding Indian Chinese spices such as garlic, ginger, green chilies, and red chili sauce. The waffles are then topped with a tangy and spicy Szechuan sauce, giving them a unique twist. We alse have the original recipe for Bergische Waffles, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 eggs 2 eggs
• 1 1/2 cups (355ml) milk 1 1/2 cups (355ml) milk
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 tablespoon red chili sauce 1 tablespoon red chili sauce
• Vegetable oil, for greasing the waffle iron Vegetable oil, for greasing the waffle iron
• Szechuan sauce, for topping Szechuan sauce, for topping
• Chopped spring onions and cilantro, for garnish Chopped spring onions and cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 6g, 1.5g
• Carbohydrates (total, sugars): 55g, 3g
• Protein: 11g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the soy sauce, eggs, and milk.
3. 3.
   Add the minced garlic, grated ginger, chopped green chilies, and red chili sauce to the wet ingredients. Mix well.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
5. 5.
   Preheat the waffle iron and lightly grease it with vegetable oil.
6. 6.
   Pour the batter onto the preheated waffle iron, spreading it evenly. Close the waffle iron and cook until the waffles are golden brown and crispy.
7. 7.
   Remove the waffles from the iron and transfer them to a serving plate.
8. 8.
   Drizzle the Szechuan sauce generously over the waffles.
9. 9.
   Garnish with chopped spring onions and cilantro.
10. 10.
    Serve the Spicy Indian Chinese Waffles hot and enjoy!

Treat your ingredients with care...

• Soy sauce — Use low-sodium soy sauce if you prefer a less salty taste.
• Szechuan sauce — Adjust the amount of Szechuan sauce according to your spice preference.
• Green chilies — Adjust the number of green chilies based on your desired level of spiciness.
• Cornstarch — Cornstarch helps to achieve a crispy texture in the waffles.

Tips & Tricks

• For an extra crunch, add some finely chopped bell peppers or cabbage to the waffle batter.
• Serve the waffles with a side of spicy chili garlic sauce for an additional kick.
• If you prefer a milder flavor, reduce the amount of garlic, ginger, and chili sauce.
• Experiment with different toppings such as shredded chicken, stir-fried vegetables, or crispy fried noodles.
• Make sure to preheat the waffle iron properly to ensure even cooking and a crispy exterior.

Serving advice

Serve the Spicy Indian Chinese Waffles as a delicious and unique breakfast or brunch dish. They can also be enjoyed as a snack or appetizer. Pair them with a side of spicy chili garlic sauce or a cooling yogurt dip for a perfect balance of flavors.

Presentation advice

Arrange the Spicy Indian Chinese Waffles on a platter, drizzle them generously with Szechuan sauce, and sprinkle them with chopped spring onions and cilantro. The vibrant colors and enticing aroma will make them visually appealing and irresistible.