Putian-style Meat Pie

Ingredients

The Putian-style Meat Pie is a creative adaptation of the traditional Swiss Churer Fleischtorte. While the original dish uses Swiss ingredients and flavors, the Putian-style version incorporates the distinct taste and spices of Putian cuisine. The filling of the pie is enhanced with Putian spices and herbs, giving it a unique flavor profile. Additionally, the cooking techniques used in Putian cuisine are employed to ensure the meat is tender and succulent. This fusion of Swiss and Putian culinary traditions creates a delightful twist on the classic meat pie. We alse have the original recipe for Churer Fleischtorte, so you can check it out.

• 500g (1.1 lb) minced pork 500g (1.1 lb) minced pork
• 200g (7 oz) minced chicken 200g (7 oz) minced chicken
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon five-spice powder 1 teaspoon five-spice powder
• 1 teaspoon white pepper 1 teaspoon white pepper
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 1 cup chicken broth 1 cup chicken broth
• 1 package of ready-made pie crust 1 package of ready-made pie crust

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large pan, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
3. 3.
   Add the minced pork and minced chicken to the pan. Cook until browned and cooked through.
4. 4.
   In a small bowl, mix together the soy sauce, oyster sauce, sugar, five-spice powder, white pepper, sesame oil, cornstarch, and chicken broth. Pour the mixture into the pan with the meat. Stir well to combine.
5. 5.
   Simmer the meat filling for 5 minutes, or until the sauce thickens.
6. 6.
   Roll out the ready-made pie crust and line a pie dish with it. Pour the meat filling into the pie crust.
7. 7.
   Cover the pie with another layer of pie crust, sealing the edges. Cut a few slits on the top crust to allow steam to escape.
8. 8.
   Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown.
9. 9.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Minced pork and chicken — Ensure the meat is cooked thoroughly to avoid any risk of foodborne illnesses.
• Five-spice powder — Adjust the amount according to personal preference for the level of spiciness and aroma.
• Ready-made pie crust — If desired, you can make your own pie crust from scratch using a traditional Putian recipe.

Tips & Tricks

• For a spicier version, add a small amount of chili paste or chili flakes to the meat filling.
• Serve the Putian-style Meat Pie with a side of pickled vegetables to add a tangy contrast to the flavors.
• If you prefer a lighter crust, you can use phyllo dough instead of the traditional pie crust.
• Experiment with different meat combinations, such as beef and pork, to create your own unique flavor profile.
• Leftover pie can be refrigerated and reheated for a delicious meal the next day.

Serving advice

Serve the Putian-style Meat Pie warm as a main course. Accompany it with a fresh green salad or steamed vegetables for a well-rounded meal.

Presentation advice

To enhance the presentation, garnish the pie with a sprinkle of chopped green onions or cilantro. Cut the pie into neat slices and arrange them on a serving platter for an appealing display.