Haute Cuisine Curry

Ingredients

While staying true to the essence of Indian curry, this haute cuisine adaptation introduces subtle refinements to elevate the dish. The presentation is more refined, the flavors are delicately balanced, and the ingredients are carefully selected to create a harmonious blend of textures and tastes. We alse have the original recipe for Curry, so you can check it out.

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 large onion, finely chopped 1 large onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 tablespoon (15g) ginger, grated 1 tablespoon (15g) ginger, grated
• 2 teaspoons (10g) curry powder 2 teaspoons (10g) curry powder
• 1 teaspoon (5g) ground cumin 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) ground coriander 1 teaspoon (5g) ground coriander
• 1/2 teaspoon (2.5g) turmeric 1/2 teaspoon (2.5g) turmeric
• 1/4 teaspoon (1.25g) cayenne pepper (optional, for heat) 1/4 teaspoon (1.25g) cayenne pepper (optional, for heat)
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (200g) diced tomatoes 1 cup (200g) diced tomatoes
• 1 cup (200g) mixed vegetables (such as bell peppers, carrots, and peas) 1 cup (200g) mixed vegetables (such as bell peppers, carrots, and peas)
• 1 cup (200g) cooked protein of choice (such as chicken, shrimp, or tofu) 1 cup (200g) cooked protein of choice (such as chicken, shrimp, or tofu)
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 30g, 10g
• Protein: 8g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and cook until translucent, about 5 minutes.
3. 3.
   Stir in the minced garlic and grated ginger, and cook for an additional 2 minutes.
4. 4.
   Add the curry powder, cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 1 minute to toast the spices and release their flavors.
5. 5.
   Pour in the vegetable broth, coconut milk, and diced tomatoes. Stir well to combine.
6. 6.
   Add the mixed vegetables and cooked protein of choice. Season with salt and pepper to taste.
7. 7.
   Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the vegetables are tender and the flavors have melded together.
8. 8.
   Serve the haute cuisine curry over steamed basmati rice or with crusty bread. Garnish with fresh cilantro.

Treat your ingredients with care...

• Coconut milk — Use full-fat coconut milk for a rich and creamy texture.
• Curry powder — Opt for a high-quality curry powder to enhance the flavors of the dish.
• Mixed vegetables — Choose a colorful assortment of vegetables to add visual appeal and a variety of textures.
• Protein — Ensure the protein is cooked and seasoned before adding it to the curry for optimal flavor integration.
• Fresh cilantro — Add the cilantro just before serving to preserve its vibrant color and fresh aroma.

Tips & Tricks

• For an extra touch of luxury, garnish the curry with a drizzle of truffle oil or edible gold flakes.
• Experiment with different combinations of spices to create your own unique flavor profile.
• To achieve a velvety smooth texture, blend a portion of the curry sauce before adding the vegetables and protein.
• For a burst of freshness, squeeze some lemon or lime juice over the curry just before serving.
• Pair this haute cuisine curry with a crisp and aromatic white wine to complement the flavors.

Serving advice

Serve the haute cuisine curry in individual bowls or on elegant plates, garnished with a sprig of fresh cilantro. Accompany it with a side of steamed basmati rice or crusty bread to soak up the flavorful sauce.

Presentation advice

Create an artful presentation by arranging the colorful vegetables and protein attractively on top of the curry sauce. Drizzle a swirl of coconut milk or sprinkle some finely chopped herbs for an added visual appeal.