Vegan Dim Sum

Ingredients

While the original dim sum typically includes meat and seafood, our vegan adaptation replaces these ingredients with plant-based alternatives. We have carefully crafted a recipe that captures the essence of dim sum while adhering to vegan principles. We alse have the original recipe for Dim sum, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1 cup (100g) shiitake mushrooms, finely chopped 1 cup (100g) shiitake mushrooms, finely chopped
• 1 cup (100g) cabbage, finely shredded 1 cup (100g) cabbage, finely shredded
• 1 cup (100g) carrots, grated 1 cup (100g) carrots, grated
• 1 cup (100g) tofu, crumbled 1 cup (100g) tofu, crumbled
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced 1 teaspoon garlic, minced
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• 1/4 teaspoon sugar 1/4 teaspoon sugar
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 10g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the all-purpose flour and warm water. Knead until a smooth dough forms. Cover and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the shiitake mushrooms, cabbage, carrots, tofu, soy sauce, sesame oil, cornstarch, ginger, garlic, salt, white pepper, and sugar. Set aside.
3. 3.
   Divide the dough into small portions and roll each portion into a thin circle.
4. 4.
   Place a spoonful of the vegetable filling in the center of each dough circle. Fold the edges of the dough over the filling and pinch to seal.
5. 5.
   Heat vegetable oil in a pan over medium heat. Fry the dumplings until golden brown and crispy on both sides.
6. 6.
   Serve the vegan dim sum hot with your favorite dipping sauce.

Treat your ingredients with care...

• Shiitake mushrooms — Soak dried shiitake mushrooms in hot water for 20 minutes before finely chopping them.
• Tofu — Press the tofu to remove excess moisture before crumbling it for the filling.

Tips & Tricks

• To achieve a crispy texture, pan-fry the dumplings until they turn golden brown.
• Experiment with different vegetable fillings such as spinach, bell peppers, or water chestnuts.
• Serve the vegan dim sum with a variety of dipping sauces like soy sauce, sweet chili sauce, or hoisin sauce.
• Make a large batch of dumplings and freeze the uncooked ones for later use.
• Steam the dumplings instead of frying them for a healthier alternative.

Serving advice

Serve the vegan dim sum as an appetizer or as part of a larger meal. Arrange them on a platter and garnish with fresh herbs like cilantro or green onions. Provide a selection of dipping sauces to enhance the flavors.

Presentation advice

Arrange the vegan dim sum on a bamboo steamer or a decorative plate. Garnish with sesame seeds or microgreens for an elegant touch. Serve them alongside colorful vegetables or edible flowers to create a visually appealing presentation.